Results 61 to 70 of about 226,138 (314)
The productivity of pomegranate (Punica granatum L.) cv. Mridula was examined under shade nets of different colours (Red, Black and Green) with shade intensities (Red 50% PAR, Black 50% PAR, Green 35% PAR and 50% PAR) in Abohar, Punjab over two growing ...
V S MEENA +3 more
doaj +1 more source
Assessing the long-distance repellency of long-lasting insecticide netting to a suite of post-harvest insects [PDF]
Insects are our main competitors for food on the planet (1). In fact, growers lose 10-30% of crops during storage, processing, and marketing after harvest each year to stored product insects (2,3).
Alonso, Alicia Amairani +2 more
core
Loss of the miR‐214/199a cluster is associated with recurrence in ovarian cancer. Engineered small extracellular vesicles (m214‐sEVs) elevate miR‐214‐3p/miR‐199a‐5p in tumor cells, suppress β‐catenin, TLR4, and YKT6 signaling, reprogram tumor‐derived sEV cargo, reduce chemoresistance and migration, and enhance carboplatin efficacy and survival in ...
Weida Wang +12 more
wiley +1 more source
The incidence of post-harvest problems among small farmers surveyed in three regions of the Limpopo Province [PDF]
High yielding varieties and new production technology have vastly increased the world's agricultural production and provided rural incomes and affordable food for large parts of the population.
Randela, Rendani
core +1 more source
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla +9 more
wiley +1 more source
Green solvent extraction of health boosting phenolics from pigeon pea husk
The optimization of phenolic compound extraction from pigeon pea (Cajanus cajan L.) husk was explored by manipulating three key process variables: aqueous ethanol concentration (20–60% v/v), extraction temperature (30–60 °C), and extraction time (2–6 h).
Deepika Goswami +4 more
doaj +1 more source
Post-Harvest Behavior of Different Lettuce Cultivars and their Cut Form sunder Different Storage Conditions [PDF]
The four leaf type lettuce cultivars i.e. GKL-1, GKL-2, GKL-3 and Chinese Yellow were evaluated for postharvest behavior during storage. The harvested fresh leaves of different lettuce cultivars were processed into two forms i.e.
Dhumal, S. S. (Sangram) +4 more
core
Pancreatic sensory neurons innervating healthy and PDAC tissue were retrogradely labeled and profiled by single‐cell RNA sequencing. Tumor‐associated innervation showed a dominant neurofilament‐positive subtype, altered mitochondrial gene signatures, and reduced non‐peptidergic neurons.
Elena Genova +14 more
wiley +1 more source
Post - Harvest Conservation of Food [PDF]
The shortage of proteins in tropical countries cannot be overcome by the development of the breeding of animals originating outside the tropics, as they are ill adapted to the environmental conditions and yield a low output. Edible pulses, domesticated in these regions, can alleviate this shortage without causing soil degradation, because of their ...
openaire +1 more source
Forecasting Crop Basis Using Historical Averages Supplemented with Current Market Information [PDF]
This research compares practical methods of forecasting basis, using current market information for wheat, soybeans, corn, and milo (grain sorghum) in Kansas.
Dhuyvetter, Kevin C. +2 more
core +1 more source

