Results 1 to 10 of about 1,401,852 (141)
CyTA - Journal of Food, 2023 “Granny Smith” apples are susceptible to quality deterioration and microbial decay during retail handling, and marketing display in plastic bags. Therefore, the effectiveness of coating as alternative packaging under retail condition was explored. Impact
Zinash A. Belay +3 more
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Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
Polish Journal of Food and Nutrition Sciences, 2022 Considerable quantities of fruit are lost during pre- and post-harvest stages due to mould spoilage. The aim of this study was to evaluate the antagonistic effect of selected yeasts against spoilage mould Botrytis cinerea , Penicillium expansum and ...
Zukisani Gomomo +7 more
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Food Frontiers, 2022 Aspalathin, a C‐glucosyl dihydrochalcone, could have beneficial effects in the gut through the modulation of the microbiome. However, aspalathin is susceptible to oxidative degradation.
Chantelle Human +3 more
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Polish Journal of Food and Nutrition Sciences, 2021 Postharvest fruit loss due to spoilage is mainly attributed to fungal infections. Synthetic chemicals can be used to preserve fruits, but they are expensive and pose risks to human health.
Maxwell Mewa Ngongang +6 more
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Synthesis of nanosize zinc oxide through aqueous sol–gel route in polyol medium
BMC Chemistry, 2022 Background This study is aimed to synthesize nanosize zinc oxide by acid catalyzed sol–gel process using zinc nitrate hexahydrate as precursor, aqueous isopropanol as solvent and glycerin for making polyol system.
Samreen Zahra +4 more
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Separations, 2022 Anti-allergic activity was previously demonstrated for extracts of Cyclopia subternata Vogel plant material, containing substantial amounts of xanthones, benzophenones, dihydrochalcones, flavanones and flavones.
Carla Dippenaar +6 more
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Analysis of Flavor Quality of Two Cherry Tomatoes After Refrigeration
Shipin gongye ke-ji, 2023 To investigate the differences in the types and relative contents of refrigerated volatile flavor substances between 'Chitose' and 'Ji Tian No.1' cherry tomatoes, the effect of cold storage at 4 ℃ for 16 d on the flavor quality of cherry tomatoes ...
Tian TIAN +6 more
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Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice
Fermentation, 2021 Grapes exposed to smoke can result in wines that have unacceptable high levels of volatile phenols. High volatile phenols levels have a negative impact on wine quality.
Heinrich W. du Plessis +4 more
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Enhancement of Underwater Video Mosaics for Post-Processing [PDF]
, 2007 Mosaics of seafloor created from still images or video acquired underwater have proved to be useful for construction of maps of forensic and archeological sites, species\u27 abundance estimates, habitat characterization, etc.
Gu, Fan, Rzhanov, Yuri
core +3 more sources
Julius-Kühn-Archiv, 2018 ECO₂FUME® fumigation of maize bag stacks under gas proof sheets was conducted to establish the optimal dosages (application rate) and exposure times (fumigation period) against mixed-age cultures of Sitophilus zeamais and Tribolium castaneum.
Kengkanpanich, Rungsima +3 more
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