Results 51 to 60 of about 6,574,666 (302)

Defatted hickory meal hydrolysate’s impact on memory impairment induced by D-galactose in mice

open access: yesFood Science and Human Wellness
Defatted hickory meal (DHM), a by-product of hickory oil production, is a protein source rich in essential amino acids. In this study, the functional properties of DHM hydrolysate (DHMH) were assessed using in vitro and in vivo assays in context to its ...
Fanping Qin   +7 more
doaj   +1 more source

A Comparative Study on Fatigue Response of Aluminum Alloy Friction Stir Welded Joints at Various Post-Processing and Treatments

open access: yesJournal of Manufacturing and Materials Processing, 2021
The present study examines the fatigue of friction stir welded (FSW) aluminum 6061, 7075, 1060 joints followed by (i) in situ and sequential rolling (SR) processes, (ii) plastic burnishing (iii) solution-treatment artificial aging (STA), (iv) local ...
Soran Hassanifard   +1 more
doaj   +1 more source

Maurmer Post (1986)

open access: yes, 1986
Die Maurmer Post erschien von 1975 bis 1994 wöchentlich als eigenständige Rubrik mit eigener Redaktion im Anzeiger von Uster bzw.

core   +1 more source

Full data for wind speed post-processing

open access: yes, 2022
Full dataset for the multivariate post-processing of 10 m wind speed, data in the feather format, forecast data from ECMWF.
Jieyu Chen (12320573)   +1 more
core   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

open access: yesFEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai   +9 more
wiley   +1 more source

Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications

open access: yesInternational Journal of Food Science
This study investigated the biochemical composition and tested the antioxidant and antimicrobial properties of four Indian-origin essential oils (EOs)—ginger, garlic, clove, and eucalyptus—to evaluate their potential for culinary applications.
K. Sathish Kumar   +7 more
doaj   +1 more source

Maurmer Post (1985)

open access: yes, 1985
Die Maurmer Post erschien von 1975 bis 1994 wöchentlich als eigenständige Rubrik mit eigener Redaktion im Anzeiger von Uster bzw.

core   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

open access: yesFEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes   +4 more
wiley   +1 more source

On Post-processing the Results of Quantum Optimizers [PDF]

open access: yes, 2019
17 pages.
Ajinkya Borle, Josh McCarter
openaire   +2 more sources

Towards predicting post-editing productivity [PDF]

open access: yes, 2011
Machine translation (MT) quality is generally measured via automatic metrics, producing scores that have no meaning for translators who are required to post-edit MT output or for project managers who have to plan and budget for transla- tion projects ...
O'Brien, Sharon   +2 more
core   +1 more source

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