Results 91 to 100 of about 614,163 (313)
Using an ohmic heat-assisted vacuum evaporation (OHVE) system, the process of concentrating clarified sweet orange fruit juice was carried out, and it was compared to a rotary vacuum evaporation (VE) method.
Vasudeva Rao Vangapandu +1 more
doaj +1 more source
Comparative Microbial Dynamics in Crassostrea virginica and Crassostrea ariakensis [PDF]
Considerations to introduce the Suminoe or Asian oyster Crassostrea ariakensis along the East Coast have raised many questions regarding ecology, economics, and human health.
Bean, Tanya J. +3 more
core
14‐day casting‐induced immobilization reduced gastrocnemius muscle mass and increased non‐heme iron and ferritin heavy chain levels. Despite iron accumulation, transferrin receptor 1 and iron regulatory protein 2 were paradoxically upregulated. Lipid peroxidation was elevated without compensatory antioxidant responses.
Haruka Yokogawa +2 more
wiley +1 more source
Despite their low nutritional values, cereals are the raw materials used the most for developing different food products. This study aimed to enhance the nutrient content of finger millet flour by developing nutrient-rich flour blended from orange ...
Ibrahim Mohammed Ali +2 more
doaj +1 more source
OPTIMAL POST-HARVEST GRAINS STORAGE BY RISK AVERSE FARMERS [PDF]
Most previous research on post-harvest grain storage by farmers has assumed risk-neutral behavior and/or made restrictive assumptions about underlying price probability distributions.
Hanson, Steven D. +2 more
core +1 more source
MiR‐513a promotes human erythroid differentiation by modulating c‐Jun
During early human erythropoiesis, miR‐513a promoted erythroid differentiation in primary human CD34+ hematopoietic stem‐progenitor cells and human TF‐1 erythroleukemic cells by indirectly decreasing c‐Jun and phospho‐c‐Jun expression, which are associated with increased GATA1 expression.
MinJung Kim +11 more
wiley +1 more source
ProRefine: Valorisation of forage legumes for both monogastric animals and ruminants through fractionation [PDF]
ProRefi ne aims to gain new knowledge about local food systems in organic farming based on fractionation of forage legumes, such as lucerne and red clover.
Adler, Steffen A., Juncker, Eric
core
5‐Aminolevulinic acid combined with ferric ammonium citrate (5‐ALA/FAC) stimulates dermal papilla cell activity and promotes hair follicle growth. The treatment enhances ERK and AKT signaling, increases hair‐inductive gene expression, and restores dermal papilla function suppressed by dihydrotestosterone and oxidative stress, resulting in enhanced hair
Han‐Wook Ryu, Eok‐Soo Oh, Sewoon Kim
wiley +1 more source
Kocho, a fermented food derived from enset (Ensete ventricosum), is a staple food consumed by millions in Ethiopia. Traditional enset fermentation methods for kocho production are labor-intensive, unhygienic, and often yield poor-quality kocho.
Zeleke Tesfahun Demissie +2 more
doaj +1 more source
Assessment of mechanical weeders in paddy fields: A study on operational effectiveness in Bangladesh
Rice is a vital crop for food security in Bangladesh, occupying 75 % of its agricultural land. Weed management is crucial for maintaining rice yields because weeds compete for nutrients, water, and space, leading to yield losses ranging from 15 % to 60 %.
Subrata Paul +4 more
doaj +1 more source

