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Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Andalasian International Journal of Agricultural and Natural Sciences, 2023 Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder.
Cici Wulandari +3 more
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Organoleptic Test of Pulu Mandoti Cookies to Pregnant Women [PDF]
BIO Web of ConferencesPulu Mandoti is a type of fragrant sticky rice originating from Enrekang Regency. This rice has the best quality with high nutritional content, in the form of 73.66% carbohydrates, 6.89% protein, 12.19 µg/g iron (Fe), and 116.42 µg/g calcium.
Rezmaniar +2 more
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Organoleptic Test of Salted Eggs with Addition of Herbal Plants
Indonesian Journal of Agricultural Research, 2020 The addition of salt and herbal plants such as bay leaf (Eugenia polyantha) and lemongrass (Cymbopogon citratus DC) extacts can extender the shelf life and increase the flavor of the salted eggs.
Nur'aini Nur'aini +2 more
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Soya Yoghurt Organoleptic Test With The Addition of Rosella Flower Extract
Agricultural Science, 2022 The unpleasant aroma of soy juice drinks causes not everyone to like it even though they know that the drink is healthy. Several studies have carried out efforts to overcome this condition, such as adding aromas, flavors, and fermentation. In this study,
Rusyda Afifah +2 more
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Uji Stabilitas Fisik Formula Krim yang Mengandung Ekstrak Kacang Kedelai (Glycine max) [PDF]
Pharmaceutical Sciences and Research, 2014 Soybean extract has been known for its antiaging potential. It was predicted that the addition of soybean extract to a cream could influence the physical stability of the cream.
Rosmala Dewi +2 more
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Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing [PDF]
Foods, 2021 There is an increasing interest, in consumer behaviour research related to food and beverage, in taking a step further from the traditional self-report questionnaires and organoleptic properties assessment. With the growing availability of psychophysiological data acquisition devices, and advancements in the study of the underlying signal sources ...
João Valente +7 more
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Consumer Preference Study on Myrtaceae Fruit Collection of Bogor Botanic Gardens
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Myrtaceae fruit in Bogor Botanic Gardens (BBG) can be potentially developed as a unique and new fruit consumption style. The study aimed to determine the consumer preferences on Myrtaceae fruit.
Irfan Martiansyah +5 more
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Journal of Indian Association of Public Health Dentistry, 2022 Background: Halitosis is a term defining a common concern of individuals with a bad odor originating from their mouth. Halitosis is a symptom related to both somatic and emotional status.
R Sudha Rani +2 more
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Arjuna Coffee Organoleptic Test
RSF Conference Series: Engineering and Technology, 2021 The organoleptic test of coffee grown in the Toyomarto area aims to determine consumer preferences for coffee grown on the slopes of Mount Arjuna. The two types of coffee that are most in demand in the global market are Arabica and Robusta. When viewed from the level of consumption, around 70% of the world's population are consumers of Arabica coffee ...
Sari Virgawati +2 more
openaire +2 more sources
Utilization of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus sp) in Cinnamon Boba
Agricultural Science, 2022 A popular boba is the “brown sugar” boba which is dark brown. Boba can be made with different color variations, one of which is red dragon fruit skin because it contains anthocyanins that can be used as natural dyes.
Rizka Larasati Putri +2 more
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