Results 11 to 20 of about 59,840 (268)
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 The purpose of this research is to determine chicken bone powder can be utilized as an additional material for making wonton skin. Organoleptic test held by using three repetition with different concentration each.
Michael Ricky Sondak +1 more
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AGROMIX, 2022 Introduction: Coffee production in Indonesia has increased. Increase of production followed by the increase of consumption of coffee. Increase in consumption of coffee causes the stock of coffee dregs to increase.
Jennifer Santoso, Hari Minantyo
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Jurnal Pangan dan Agroindustri, 2021 Aquilaria is one of the plant genus-producing agarwood. Aquilaria leaves have pharmacological effects which the potential to be processed into black tea.
Anisa Leksono, Erni Sofia Murtini
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Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]
, 2020 This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N. +7 more
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Potency of Papaya Seed Powder (Carica papaya L.) as Chicken Meat and Shrimp Preservative
Jurnal Biodjati, 2020 Chicken meat and shrimp are perishable food materials. Giving natural preservatives is one way to extend the storage time of food. This study aimed to know the potential of papaya seed powder varieties of ‘Bangkok’ and ‘California’ as preservatives.
Nani Radiastuti +2 more
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The Effects of Finish Type on Permeability and Organoleptic Properties of Python (Python Reticulatus) Skin Finished Leather [PDF]
, 2017 In the leather industry, there are many different types of finish, i.e. two-tone, transparent, semi aniline and opaque/solid color. The composition formulation of each finish type is different so each will impact not only on the performance but also on ...
Kasmudjiastuti, E. (Emiliana) +1 more
core +3 more sources
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2009 Penelitian penggunaan campuran semi refined carrageenan (SRC) dan locust been gum (LBG) (1:1) dalam b/v sebagai bahan pembentuk gel dalam pembuatan gel pengharum ruangan telah dilakukan.
Ellya Sinurat +2 more
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Neuro-based olfactory model for artificial organoleptic tests [PDF]
Artificial Life and Robotics, 2009 Recently, the demand for odor processing appa- ratus in the fragrance and food industries has increased. In this article, we construct a neural network model of the olfactory system as the basis for artifi cial organoleptic tests that combine the advantages of both human sensory evalu- ation and machine olfaction.
Zu Soh +3 more
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The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition [PDF]
, 2016 Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this
Ahda, M. (Mustofa) +4 more
core +2 more sources
Florea: Jurnal Biologi dan Pembelajarannya, 2014 Science Skills include observing skills with all the senses, using tools and materials, planned the exThis study aims to investigate the influence of variations in the concentration and dipping time of lactic acid to glucose and organoleptic sweet potato
Nasrul Rofiah Hidayati
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