Results 41 to 50 of about 59,840 (268)

Proximate and Organoleptic Test of Strawberries Wet Noodle

International Journal on Advanced Science, Engineering and Information Technology, 2013
Strawberies much contain of phytochemicals, included polyphenols which are reported to reduce cancer risk   a coronary heart desease and others degeneratives diseases. These effects are considered as most important to be related to the capacity of polyphenol antioxidant found in strawberries.
Rince Alfia Fadri, Sri Kembaryanti Putri, Yenni Muchrida, Rilma Novita, Salvia Salvia, Mimi Harni   +5 more
openaire   +2 more sources

Formulasi Pembuatan Deodoran Spray dengan Variasi Konsentrasi Minyak Sereh Wangi dan Minyak Nilam

Jurnal Teknologi dan Industri Pertanian Indonesia
Deodorant is a product used to eliminate body odor caused by bacterial activity in sweat. This research aimed to formulate a natural essential oil-based deodorant spray using citronella and patchouli oils and to evaluate the effects of oils concentration
Irfan Djailani, Al Matin Hakim, Fahrizal Fahrizal, Yuliani Aisyah   +3 more
doaj   +1 more source

Karakteristik organoleptik pada produk olahan stik biji nangka

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2020
Jackfruit seeds have high nutritional content such as carbohydrates, and protein, so they can be used as potential food. Processing jackfruit seeds into food products is one form of business utilizing jackfruit seed waste as an alternative to adding new ...
Ningrum Dwi Hastuti
doaj   +1 more source

Pengaruh lama perendaman dan penambahan susu skim terhadap karakteristik bubur kacang merah (Phaseolus vulgaris L.) instan

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
Phaseolus vulgaris L. are a type of legume that is potential and easily available in Indonesia. Processing red kidney beans into instant porridge is an effort to increase the usability of red kidney bean-based products.
Hapsari Titi Palupi, Siti Afifah
doaj   +1 more source

The Glycemic Index and Organoleptic Test of Pekawai (Durio Kutejensis) Chips [PDF]

, 2017
Pekawai fruit (Durio kutejensis) is one of the durian species that grows wild in the forests of West Kalimantan. It is known by its yellow-golden orange flesh color. It does not have an unpleasant smell and has non sticky flesh, which makes it attractive
Lestari, O. A. (O), Purwayantie, S. (S)
core  

Research Of Quality Indicators Of Protein-fat Mixture From Flax And Sesame Seeds For Nutrition Of Athletes [PDF]

, 2019
The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life.
Ananieva, V. (Valeriya), Belinska, A. (Anna), Bochkarev, S. (Sergiy), Koshyl, A. (Andrii), Petik, I. (Igor), Rudnieva, K. (Kateryna), Varankina, O. (Oleksandra), Yevstifieieva, O. (Olha)   +7 more
core   +4 more sources

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Organoleptic testing of fish meatball fortified with various colored vegetables [PDF]

AIP Conference Proceedings, 2017
Nowadays, many people tried to create and invent new varieties of food. They all tried to enrich the life of many people and increasing their quality of life using their food. The food that they create must be nutritious, safe and healthy. This can be achieved by combining various meat and vegetable products available on the market today.
Hari Minantyo, Alexander Hariohoedojo, Prasetyon Sepsi Winarno   +2 more
openaire   +1 more source

Formulation of Liquorice Root Extract (Glycyrrhiza Glabra L.) as Skin Whitening Cream [PDF]

, 2016
Liquorice root extract (Glycyrrhiza glabra L.) contains glabridin, an isoflavane as inhibitors of tyrosinase. This enzyme is responsible in melanin synthesis.
Faridah, F. (Faridah), Michico, M. (Michico), Noor, S. U. (Siti)   +2 more
core   +1 more source

Biopolymer‐Coated Paper Composites for Sustainable Packaging

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Conventional plastic packaging, though dominant in food and flexible applications, poses serious environmental concerns due to its persistence and limited recyclability. To address this challenge, this study develops bio‐based coated paper composites as sustainable alternatives. Paper, while biodegradable, lacks adequate barrier properties. To
Shane Annabella Nusa Pratiwi, Peter J. Halley, Emilie Gauthier   +2 more
wiley   +1 more source