Results 21 to 30 of about 59,840 (268)
South African Journal of Science, 2020 The inadequacy of the nutrient supply of most tropical and sub-tropical soils may be curbed through organic material recycling, thus reducing the need for mineral fertiliser use.
Nothando Dunjana +4 more
doaj +1 more source
The Utilization of Durian’s Albedo Flour as Substitution of Cornstarch in The Making of Ice Cream
Jurnal Bahan Alam Terbarukan, 2018 This research is to find out the process to make an ice cream using durian’s albedo flour. Start from to make durian albedo flour, to check content of durian’s albedo flour ice cream (pectin, protein, fat, and carbohydrate), to find out respondents ...
Ivana Grasielda
doaj +1 more source
Intervention du bois de chêne dans l'évolution des vins rouges élevés en barriques
OENO One, 1982 Une expérimentation complète montre, de manière significative, la supériorité du chêne de l'Allier; le séchage naturel à l'air apporte un caractère boisé vanillé plus fin et plus puissant que celui communiqué par le séchage artificiel à l'étuve. Le chêne
Paul Pontallier +2 more
doaj +1 more source
Organoleptic Test of Swivel Matoa (Pometia pinnata) Ice Cream
Formosa Journal of Multidisciplinary Research, 2022 Matoa fruit (Pometia pinnata) is a typical Papuan fruit, which has a unique refreshing taste. In addition, the high content of vitamins C and E, can ward off free radicals and increase endurance. In this study, matoa fruit is used as an swivel ice cream flavor enhancer, which is expected to be an alternative utilization of Papua's local food diversity.
null Fajar Irianto +1 more
openaire +1 more source
Research of Rational Concentration of Oilseed Crops Meals in the Sandy Dough Semi-finished Product [PDF]
, 2019 The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and ...
Dzyundzya, O. (Oksana) +9 more
core +3 more sources
Production and Organoleptic Test of Onion Peel Eco enzyme
Jurnal Biologi Tropis, 2023 Eco enzyme is a fermented organic waste liquid that can be used as a cleaning agent, natural fertilizer and effective pesticide. The organic waste, including vegetable residues and fruit pulp, can be processed into eco enzymes. Household activities are one source of organic waste by leftover cooking spices such as onion peels.
Adelina Maryanti, Fitri Wulandari
openaire +1 more source
ANALISIS KANDUNGAN FORMALIN DAN UJI ORGANOLEPTIK IKAN ASIN YANG BEREDAR DI PASAR BESAR MADIUN
Florea: Jurnal Biologi dan Pembelajarannya, 2016 This study aims to determine the content of formaldehyde used as a preservative in driedfish that circulate in the Great Market Madiun and organoleptic salted fish containing formalin.The samples in this study used purposive sampling is a sampling ...
Nia Surya Wijayanti, Marheny Lukitasari
doaj +1 more source
Oral hygiene management in patients with visual sensory disabilities [PDF]
, 2016 Aim: Oral hygiene maintenance is one of the most difficult tasks for visually impaired people. The aim of study was to investigate about knowledge on oral hygiene practices among patients with visual sensory disabilities by proposing an ...
CORRIDORE, DENISE +6 more
core +1 more source
AcTion: Aceh Nutrition Journal, 2022 Meniran is an herbal plant that has many health benefits. Meniran tea contains phytochemicals like teas in general such as saponins, phenolics, flavonoids, and tannins. This study aims to determine the effect of the meniran leaf tea brewing method on the
Ai Sri Kosnayani +2 more
doaj +1 more source
Validation of the Brazilian version of the Halitosis Associated Life-Quality Test (HALT) [PDF]
Brazilian Oral Research, 2020 The present study aimed to validate (cross-culturally adapt and test psychometric properties) the Brazilian version of the Halitosis Associated Life-Quality Test (HALT).
Juliana Oliveira da SILVEIRA +4 more
doaj +1 more source