Results 61 to 70 of about 59,840 (268)
Ziraa'ah: Majalah Ilmiah Pertanian, 2016 Effect of Storage length of Alabio Meat Ducks in the refrigerator on the Quality of Microbiology , pH and organoleptic has been conducted in the Laboratory of Veterinary Research Centres (BVet) Banjarbaru .
Achmad Jaelani +2 more
doaj +1 more source
Majalah Ilmiah Peternakan, 2022 This research was conducted to determine the organoleptic quality of landrace pork, which is preserved by tradi- tional sui wu’u method from East Nusa Tenggara. The research was conducted from September to October 2020 at the Laboratory of Animal Product
NAJU F. M. D. +2 more
doaj +1 more source
Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes [PDF]
, 2009 Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia.
Apriliani , Dwi, AGS +2 more
core
High concentrations of flavor chemicals are present in electronic cigarette refill fluids. [PDF]
, 2019 We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries.
Luo, Wentai +5 more
core +2 more sources
Flavour and Fragrance Journal, EarlyView.The samples were fungicidal against Candida, with MICs ranging from 62.5 to 250 μg/mL, and fungistatic against Penicillium adametzii, Aspergillus flavus and A. niger, with MICs of 1000 μg/mL. The volatile oils of Piper aduncum and Piper marginatum reduced the viability of MDA‐MB231 cells.
Midiã R. Oliveira +11 more
wiley +1 more source
Study of Cracker Production with the Addition of Black Garlic and Sodium Tripolyphosphate
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 This study examines how black garlic and sodium tripolyphosphate (STPP) concentrations effect cracker physical, chemical, and organoleptic characteristics, also determined the black garlic and STPP optimal concentration to produce cracker with desirable ...
Herlina +4 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Organoleptic Test of Eco-enzyme : Fermentation of Banana Peel Waste
Bioma : Jurnal Ilmiah Biologi, 2023 Prevention of environmental damage can be done by recycling household waste both organic and inorganic. One of them is by making eco-enzymes made from banana peel waste which is found in the environment. This study aims to determine the level of respondents' liking based on organoleptic test variables.
openaire +1 more source
Tools to integrate organoleptic quality criteria into breeding programs [PDF]
, 2018 This technical booklet provides methodologies and guidance to implement sensory evaluations for organoleptic quality assessment in multi-actor-projects for organic agriculture.
Coulombel, A. +4 more
core
Use of in vitro and haptic assessments in the characterisation of surface lubricity [PDF]
, 2018 Lubricity is a key property of hydrophilic-coated urinary catheter surfaces. In vitro tests are commonly employed for evaluation of surface properties in the development of novel catheter coating technologies, however, their value in predicting the more ...
Corbett, Dan J. +3 more
core +2 more sources