Results 121 to 130 of about 614,163 (313)
Preparation of Osmotically Dehydrated Tender Jackfruit Cube
A laboratory experiment was conducted during 2014–16, in Department of Pomology and Post Harvest Technology, Uttar Banga Krishi Viswavidyalaya for preparation of osmotically dehydrated tender jackfruit cube.
Priyam Chattopadhyay +4 more
doaj
Status of policies on fish hygiene in Nigeria [PDF]
An examination is made of fish health policy formulation in Nigeria. Such policies are necessary to protect fish a living aquatic resources and also fish food at harvest because of the immense nutritional, social and economic benefits derivable by man ...
Bolorunduro, P.I., Jegede, O.C.
core
Multimodal Data‐Driven Microstructure Characterization
A self‐consistent autonomous workflow for EBSP‐based microstructure segmentation by integrating PCA, GMM clustering, and cNMF with information‐theoretic parameter selection, requiring no user input. An optimal ROI size related to characteristic grain size is identified.
Qi Zhang +4 more
wiley +1 more source
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
The experiment was conducted from January to August, 2023 at Central Institute of Fisheries Education, Mumbai, Maharashtra, India, to evaluate nutritionally rich restructured fish products, such as sausages, using mantis shrimp (Miyakella nepa).
D. Varsha +6 more
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Hawaijar is a viscous, fermented soybean-based delicacy with a unique flavor, traditionally made in Manipur, India. The physicochemical and rheological properties of hawaijar were examined at various processing stages in this study, which found that ...
Bidyalakshmi Thingujam +4 more
doaj +1 more source
Grouper culture in floating net cages [PDF]
The manual describes the culture of groupers (Epinephelus) in floating cages, providing a farming option for grouper growers and also a production alternative to the farmed species being done today, such as shrimp, milkfish and tilapia.
Baliao, Dan D. +3 more
core +1 more source
The dielectric properties of clays are studied on the level of individual monolayers and functional double stacks. The material breakdown characteristics and charge storage performance are analyzed. For illustration, a defined charge pattern representing a cuneiform character is produced, written into a microscopic clay tile, referencing the origins of
Sebastian Gödrich +6 more
wiley +1 more source
Substrate Stress Relaxation Regulates Cell‐Mediated Assembly of Extracellular Matrix
Silicone‐based viscoelastic substrates with tunable stress relaxation reveal how matrix mechanics regulates cellular mechanosensing and cell‐mediated matrix remodelling in the stiff regime. High stress relaxation promotes assembly of fibronectin fibril‐like structures, increased nuclear localization of YAP and formation of β1 integrin‐enriched ...
Jonah L. Voigt +2 more
wiley +1 more source

