Results 71 to 80 of about 100,974 (304)

Data_Sheet_1_Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: A 10-year analysis.PDF

open access: yes, 2022
There is inconclusive evidence of the association between dietary sodium, potassium, and the sodium-to-potassium ratio and all-cause and cardiovascular disease mortality. To investigate the association between dietary sodium, potassium, and the sodium-to-
Hye Sun Lee (7309919)   +3 more
core   +1 more source

An Edible Biohybrid Platform Accomplishes In Situ Fenton‐Mediated Enteral Nanoplastics Aging and Excretion

open access: yesAdvanced Science, EarlyView.
An edible biohybrid platform triggers nanoplastics (NPs) aging and agglomeration by in situ generating hydroxyl radicals within the intestine. The enlarged NPs are unable to penetrate the intestine and are subsequently excreted. Simultaneously, probiotic biofilms reinforce the intestinal barrier.
Su Zhou   +4 more
wiley   +1 more source

DIETARY INTAKE AND FOOD HABITS AMONG SELECTED RENAL STONE PATIENTS

open access: yesZagazig Journal of Pharmaceutical Sciences, 2000
The daily consumption of various nutrients as well as the dietary habits of 15 male and 15 female patients with renal stone were investigated ( their age ranged from 20 to 50 years ).
Abeer Fayad
doaj   +1 more source

DIETARY SODIUM AND POTASSIUM INTAKE

open access: yesJournal of Hypertension, 2019
Objective:Several national and international guideline groups recommend diets lower in sodium and higher in potassium, based on observational data demonstrating improved blood pressure and reduced cardiovascular risk.
openaire   +2 more sources

An Integrative Strategy Delineates Modular Metabolic Remodeling and Potential Therapeutic Targets Across Metabolic Diseases

open access: yesAdvanced Science, EarlyView.
An integrative single‐cell atlas across multiple metabolic diseases reveals coordinated metabolic modules and disease‐shared versus disease‐specific pathway activities. By systematically comparing scoring strategies, a robust RankAve framework is established. Coupled with network analysis and drug‐target prediction, this resource uncovers cross‐disease
Kuan Yang   +10 more
wiley   +1 more source

Quantifying mineral sources of potassium in agricultural soils [PDF]

open access: yes, 2008
Soil potassium (K) reserves are crucial for crop quality and yield in low input agricultural systems. Soils contain varying amounts of K-bearing minerals and differ in their inherent K supply capacity.
Andrist Rangel, Ylva
core  

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan   +8 more
wiley   +1 more source

Metabolic risk factors, blood pressure and atherogenic indices of cardiovascular disease across different quartiles of dietary sodium to potassium ratio among young semi-professional athletes with overweight or obesity

open access: yesBMC Sports Science, Medicine and Rehabilitation
Background Previous studies have revealed the role of the dietary sodium-to-potassium ratio in predicting cardiovascular and total mortality. However, a limited number of studies have investigated the association between the dietary sodium-to-potassium ...
Yisi Liu, Xin Wu, Liwei Sun
doaj   +1 more source

Dietary potassium intake and all-cause mortality in adults treated with hemodialysis

open access: yes, 2021
Background and objectives Dietary potassium restriction in people receiving maintenance hemodialysis is standard practice and is recommended in guidelines, despite a lack of evidence.
Vanessa Garcia-Larsen   +29 more
core   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy