Results 111 to 120 of about 691,706 (351)

Potential Biofertilizers for Alkaline Soil: Bacteria Isolated from the Rhizosphere of Potatoes

open access: yesAgronomy
Root-associated microorganisms, which can be recruited specially by plants to cope with environmental stress under extreme conditions, are one of the major mediators of nutrient exchange between plants and the environment.
Zhongchen Yu   +8 more
doaj   +1 more source

Natural Allelic Variations in IbCHYR1–IbZnFR Complex Regulate Fusarium Root Rot Resistance in Sweet Potato

open access: yesAdvanced Science, EarlyView.
FfRlpA2, a conserved Fusarium effector, functions as a protease inhibitor by hijacking the E3 ubiquitin ligase IbCHYR1 to degrade the resistance factor IbZnFR, thereby promoting Fusarium pathogenicity. Conversely, the high dosage Pro::IbZnFRHap2 allele was associated with resistance to root rot disease.
Huan Zhang   +14 more
wiley   +1 more source

StOFP20 regulates tuber shape and interacts with TONNEAU1 Recruiting Motif proteins in potato

open access: yesJournal of Integrative Agriculture, 2023
The OVATE family proteins (OFPs) are plant-specific proteins that modulate diverse aspects of plant growth and development. In tomato, OFP20 has been shown to interact with TONNEAU1 Recruiting Motif (TRM) proteins to regulate fruit shape.
Ju AI   +7 more
doaj  

Enhancing Specificity, Precision, Accessibility, Flexibility, and Safety to Overcome Traditional CRISPR/Cas Editing Challenges and Shape Future Innovations

open access: yesAdvanced Science, EarlyView.
CRISPR/Cas9, while transformative, faces challenges in specificity, precision, delivery, accessibility, flexibility, and safety. This review addresses these limitations by highlighting strategies to reduce off‐target effects, exploring HDR‐based and alternative editing approaches, and evaluating advanced delivery mechanisms.
Muna Alariqi   +8 more
wiley   +1 more source

Lignin synthesis pathway in response to Rhizoctonia solani Kühn infection in potato (Solanum tuberosum L.)

open access: yesChemical and Biological Technologies in Agriculture
Potato black scurf caused by Rhizoctonia solani Kühn is widespread worldwide. The exploration and analysis of the infection mechanism of Rhizoctonia solani Kühn has important scientific significance to enhance the disease resistance of potato and other ...
XinYu Yang   +8 more
doaj   +1 more source

A Collaborative Breeding Strategy for Organic Potatoes in the Netherlands [PDF]

open access: yes, 2010
The ability of the organic farmer’s agronomic toolbox to reduce the susceptibility of a potato crop to late blight is limited, certainly under the Dutch climatic conditions.
Lammerts van Bueren, E.T.
core   +1 more source

Red Blood Cell‐Induced Bacterial Margination Improves Microbial Hemoadsorption on Engineered Cell‐Depleted Thrombi, Restoring Severe Bacteremia in Rats

open access: yesAdvanced Science, EarlyView.
A highly efficient extracorporeal device for treating bacteremia is developed by integrating microfluidic bacterial margination and engineered cell‐depleted thrombi strategically constructed in the device. The rodent models, severely infected with antibiotic‐resistant bacteria, recover from bacteremia after two subsequent extracorporeal blood ...
Bong Hwan Jang   +4 more
wiley   +1 more source

Genome-wide identification and expression patterns in response to signals from cadmium of StCADs gene family in potato (Solanum tuberosum L.)

open access: yesChemical and Biological Technologies in Agriculture
Background With the rapid development of the economy and society, soil pollution is becoming more and more serious. Heavy metal cadmium (Cd) pollution is one of the typical problems, which poses a potentially serious threat to crop production and human ...
XinYu Yang   +8 more
doaj   +1 more source

Acrylamide formation in potato products [PDF]

open access: yes, 2006
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Brunton, Nigel   +5 more
core  

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