Results 341 to 350 of about 745,572 (360)

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

Food Hydrocolloids, 2019
Jun Liu
exaly  

One Potato, Two Potato, Three Potato, Four:

2012
openaire   +1 more source

Total glycoalkaloids in potatoes and potato chips

Journal of Agricultural and Food Chemistry, 1980
C E, Sizer, J A, Maga, C J, Craven
openaire   +2 more sources

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

Food Hydrocolloids, 2020
Mingyue Shen, Jian-Hua xie
exaly  

Sweet Potato

2010
openaire   +2 more sources

DRIED POTATO

Science, 1889
openaire   +2 more sources

A prewetting induced underwater superoleophobic or underoil (super) hydrophobic waste potato residue-coated mesh for selective efficient oil/water separation

Green Chemistry, 2016
Jian Li, Fei Zha, Ziqiang Lei
exaly  

Potatoes

Nutrition Today, 1993
openaire   +1 more source

Production of spider silk proteins in tobacco and potato

Nature Biotechnology, 2001
exaly