Results 181 to 190 of about 842 (243)

The enhancing effects of locust bean gum and xanthan gum on the digestibility of potato starch under thermal treatments

Food Biomacromolecules, EarlyView.
The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu, Yidi Zhang, Fenshu Zhang, Chunyan Wang, Qiyue Zhao, Suhong Li, Tuoping Li   +6 more
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Beyond kin killing: <i>Dickeya</i>-derived phage-tail-like bacteriocin P2D1 targets phylogenetically distant <i>Pseudomonas</i> spp. [PDF]

ISME Commun
Borowicz M, Styn J, Tomasik K, Rąbalski Ł, Narajczyk M, Gueguen E, Jafra S, Baltenneck J, Krzyżanowska DM, Czajkowski R.   +9 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Phage Therapy in Plant Disease Management: 110 Years of History, Current Challenges, and Future Trends. [PDF]

Plants (Basel)
Pertics BZ, Király L, Bozsó Z, Krüzselyi D, Nagy JK, Künstler A, Samu F, Schwarczinger I.   +7 more
europepmc   +1 more source

Existence of the Pathogen of Potato Blackleg Disease (Erwinia chrysanthemi) in Potato Tuber

ANNUAL REPORT OF THE SOCIETY OF PLANT PROTECTION OF NORTH JAPAN, 1997
MAEDA, Masayuki, WATANABE, Sinobu, TERADA, Erika, YASUOKA, Sinji, TANAKA, Fumio, MINO, Yousuke   +5 more
openaire   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

New Insights into the Role of Secondary Metabolic Pathways in Resistance of Potato to <i>Dickeya solani</i>. [PDF]

Int J Mol Sci
Grupa-Urbańska A, Szajko K, Marczewski W, Lebecka R.   +3 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Plant necrotrophic bacterial disease resistance phenotypes, QTL, and metabolites identified through integrated genetic mapping and metabolomics in Solanum species. [PDF]

Front Plant Sci
Joshi JR, Paudel D, Eddy E, Charkowski AO, Heuberger AL.   +4 more
europepmc   +1 more source