Pest Management Science, EarlyView.We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero +4 more
wiley +1 more source
Structural design dictates flavor release kinetics in potato chips: Unraveling the mechanism by integrated temporal sensory and chemical analysis. [PDF]
Curr Res Food SciWang Y +8 more
europepmc +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Comparative energy value of discarded potato chips used as feedingredient in finishing diets for lambs. [PDF]
J Adv Vet Anim ResWences YJA +9 more
europepmc +1 more source
River Research and Applications, EarlyView.ABSTRACT Understanding how changes in catchment conditions affect ecohydrology in response to rainfall‐runoff events is crucial when developing informed strategies to enhance flow resilience, restore natural habitats, interpret water quality data or reduce flood risk.
Josie Ashe +7 more
wiley +1 more source
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips. [PDF]
Food Sci NutrAfsari K +6 more
europepmc +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
Sustainable Development, EarlyView.ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Native black Michuñe potato variety: characterization, frying conditions and sensory evaluation
Archivos Latinoamericanos de NutriciónThe aim of this study was to evaluate the chemical and nutritional composition, to establish frying processing conditions and to determine the sensory profile and acceptability of Black Michuñe (BM) potato chips. BM had a higher protein content, half the
M Rubilar +6 more
doaj
Effect of endemic dietary herb extracts on mitigating acrylamide formation and sensory attributes of potato chips through repeated frying cycles. [PDF]
Sci RepAssefa D, Dessalegn E, Abegaz K.
europepmc +1 more source
Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females. [PDF]
Foods, 2020 Cahayadi J, Leong SY, Oey I, Peng M.
europepmc +1 more source