Results 191 to 200 of about 74,339 (304)
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips. [PDF]
Cruz G +6 more
europepmc +1 more source
Ed Davey's Tory Removals: The Liberal Democrats and the 2024 General Election
Abstract The 2024 general election represented a remarkable comeback for the Liberal Democrats. Less than a decade on from the coalition and the 2015 election debacle, Sir Ed Davey's party reclaimed third‐party status in the House of Commons with seventy‐two MPs—the largest total for the Liberal Democrats or their Liberal Party predecessors since the ...
Peter Sloman
wiley +1 more source
Development of low fat potato chips through microwave processing. [PDF]
Joshi A +6 more
europepmc +1 more source
The House of Lords and Devolution: Already a Chamber of the Nations and Regions?
Abstract When it published its report in 2022, one of the main recommendations of the Brown Commission, established by the Labour Party to examine the future governance of the UK, was for the replacement of the House of Lords with an ‘assembly of the nations and regions’.
Adam Evans
wiley +1 more source
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips. [PDF]
Yu KS, Cho H, Hwang KT.
europepmc +1 more source
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips). [PDF]
Joshi A +7 more
europepmc +1 more source
Teaching university students to cook, to improve their diet: a pilot study at Nottingham Trent University [PDF]
Blythman J. +8 more
core +1 more source

