Results 281 to 290 of about 74,339 (304)

SEASONAL CONTROL OF TUBERIZATION IN POTATO: Conserved Elements with the Flowering Response

Annual Review of Plant Biology, 2006
Salome Prat
exaly  

Potato peels as sources of functional compounds for the food industry: A review

Trends in Food Science and Technology, 2020
Shirley L Sampaio, Spyridon A. Petropoulos, Sandrina A A Heleno   +2 more
exaly  

Innovative non-thermal technologies affecting potato tuber and fried potato quality

Trends in Food Science and Technology, 2019
Carlos A Pinto, Francisco J. Barba
exaly  

Potato chips-UDC

2018
openaire   +1 more source

Interaction between potato starch and Tremella fuciformis polysaccharide

Food Hydrocolloids, 2022
exaly  

Effective Potato Chips

2015
openaire   +1 more source

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry, 2017
Jaejoon Han
exaly  

Genomic Analyses Yield Markers for Identifying Agronomically Important Genes in Potato

Molecular Plant, 2018
Reinhard Simon, Guowu Yu, Yubi Huang
exaly  

Potato Chip Manufacture

1999
openaire   +1 more source

WHAT’S IN A POTATO CHIP?

2007
Robert Ackman, Anne Timmins, Suzanne Budge   +2 more
openaire   +2 more sources