Results 41 to 50 of about 74,339 (304)
Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage [PDF]
, 2009 Biofortified orange-fleshed sweet potato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa.
Bechoff, Aurélie +4 more
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Journal of Innovation and Applied Technology, 2018 Trawas district is a major agriculture district producing fruits and vegetables. Based on the type of agriculture products, there are business actors engaged in processing agricultural products into sweet potato chips.
Kurriawan Budi Pranata
doaj +1 more source
Vacuum frying of potato chips [PDF]
Journal of Food Engineering, 2002 Vacuum frying was tested as an alternative technique to develop low oil content potato chips. The effect of oil temperature (118, 132, 144 C) and vacuum pressure (16.661, 9.888, and 3.115 kPa) on the drying rate and oil absorption of potato chips and on the product quality attributes such as shrinkage, color, and texture was investigated.
Jagoba Garayo, Rosana Moreira
openaire +1 more source
Advanced Engineering Materials, EarlyView.Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan +2 more
wiley +1 more source
Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
core +1 more source
Journal of Agricultural and Resource Economics, 2016 We assess consumer demand for traditional fresh potatoes and processed potato products and willingness to pay for new experimental low-acrylamide and sulfite-free potato products.
Katie Lacy, Wallace E. Huffman
doaj +1 more source
Advanced Functional Materials, EarlyView.Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Rapid quality control of potato chips using near and mid-infrared spectroscopy [PDF]
, 2007 Potato chips are the most important product among all the snack industry. Quality of potato chips is monitored by their moisture content and fat content. Traditional methods are reliable, but also time consuming and expensive.
Shiroma, Cecilia
core
Tempting food words activate eating simulations [PDF]
, 2013 This study shows that tempting food words activate simulations of eating the food, including simulations of the taste and texture of the food, simulations of eating situations, and simulations of hedonic enjoyment. In a feature listing task, participants
Papies, Esther
core +1 more source
Sweet Potato Chips Development and Optimization of Chips Processing Variables
Open Agriculture, 2019 Sweet potatoes are nutritionally rich and can be converted into chips using a simple frying technique. However, frying processing variables affect the quality of chips significantly and optimization of processing variables is necessary to produce the ...
Timalsina Pratiksha +5 more
doaj +1 more source