Results 41 to 50 of about 8,924 (254)

Chemical characteristics and nutritive quality of novel functional potato chips-like products [PDF]

Food and Feed Research
Developing countries, including Egypt, are suffering from serious nutritional problems among school-aged children and adolescents as they consume snacks and fast food, leading to serious health problems.
Mostafa Rehab A., Abd El-Gawad Ahmed E., Abd-El Haleem Azza E.M.   +2 more
doaj   +1 more source

In Pursuit Of The Perfect Potato Chip [PDF]

2002 Annual Conference Proceedings, 2020
Comment: 11 ...
openaire   +2 more sources

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Sweet Potato Chips Development and Optimization of Chips Processing Variables

Open Agriculture, 2019
Sweet potatoes are nutritionally rich and can be converted into chips using a simple frying technique. However, frying processing variables affect the quality of chips significantly and optimization of processing variables is necessary to produce the ...
Timalsina Pratiksha, Prajapati Reena, Bhaktaraj Sabina, Shrestha Razina, Shrestha Susmita, Mitra Pranabendu   +5 more
doaj   +1 more source

Consumer Demand for Potato Products and Willingness-to-Pay for Low-Acrylamide, Sulfite-Free Fresh Potatoes and Dices: Evidence from Lab Auctions

Journal of Agricultural and Resource Economics, 2016
We assess consumer demand for traditional fresh potatoes and processed potato products and willingness to pay for new experimental low-acrylamide and sulfite-free potato products.
Katie Lacy, Wallace E. Huffman
doaj   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method

Jurnal Teknologi dan Industri Pangan
The snack industry has shown a stable increment for years and still has great potential for further increase. Potato chips rank second in sales volume in the snack industry, with an increase of 10.7% in 2022 compared to the previous year, propelling the
Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah   +2 more
doaj   +1 more source

A Novel Parameter Estimation Method for Pneumatic Soft Hand Control Applying Logarithmic Decrement for Pseudo‐Rigid Body Modeling

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
In this research, a paradigm of parameter estimation method for pneumatic soft hand control is proposed. The method includes the following: 1) sampling harmonic damping waves, 2) applying pseudo‐rigid body modeling and the logarithmic decrement method, and 3) deriving position and force control.
Haiyun Zhang, Kelvin HoLam Heung, Gabrielle J. Naquila, Ashwin Hingwe, Ashish D. Deshpande   +4 more
wiley   +1 more source

The psychosocial toll of Dublin III on asylum seekers in the Netherlands

American Journal of Community Psychology, EarlyView.
Abstract The Dublin III Regulation determines which EU Member State is responsible for examining asylum claims, but its implementation carries significant consequences for those subjected to it. This study examines how Dublin III, as implemented in the Netherlands, affects asylum seekers' psychosocial wellbeing using Silove′s Adaptation and Development
Imen El Amouri
wiley   +1 more source

Development and stability of some snack foods and breakfast cereals [PDF]

Journal of Food and Dairy Sciences
The development and stability of breakfast cereals and snack foods are essential for satisfying customer demands for convenience and nutrition. This investigation aimed to develop novel breakfast cereal and snack formulas using healthier ingredients to ...
B. Mahmoud, M. Kenawi, Sanaa Abdel-Hameed, Nedaa Abd Allah   +3 more
doaj   +1 more source