Results 71 to 80 of about 74,339 (304)
Agrointek, 2016 Potato chips are one of the main products of Batu city. Based on data from Batu government’s in 2002, there are only 2 selling units. In 2008, amount of potato chips and another selling unit, so the research on positioning of potato chips in Batu city
Siti Asmaul Mustaniroh +2 more
doaj
Squalen, 2016 Study aimed to investigate the utilization of shrimp shell powder in the production of lindur fruit-potato simulation chips, which was assessed using proximate composition, texture performance and sensory evaluation parameters.
Diah Ikasari, Ema Hastarini
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang +3 more
wiley +1 more source
The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences
FoodsThe global market for potato and corn chips is rapidly expanding due to the modern fast-paced lifestyle. However, the high fat content, especially saturated fats in these deep-fried snacks, poses significant health risks such as hypertension, coronary ...
Okan Gaytancıoğlu +2 more
doaj +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.In this research, a paradigm of parameter estimation method for pneumatic soft hand control is proposed. The method includes the following: 1) sampling harmonic damping waves, 2) applying pseudo‐rigid body modeling and the logarithmic decrement method, and 3) deriving position and force control.
Haiyun Zhang +4 more
wiley +1 more source
Erzeugung von Verarbeitungskartoffeln im Ökologischen Landbau: Effekt von Standort und Sorte auf Ertragsstruktur und die Qualität von Pommes frites [PDF]
, 2005 First experiments in the years 2000 and 2001 have shown a high effect of the factor “site” on the suitability for processing of different potato varieties in organic farming.
Böhm, Herwart +5 more
core
Huli yanjiu, 2015 Objective:To establish the model of edema in rats and to explore the mechanism of potato chips external on treatment of intravenous infusion extravasation.Methods:To selected foot dorsal parts of rat,to give subcutaneous injection of 20% mannitol 0.25 mL.
荣晓珊, 彭幼清, 魏佑震
doaj
Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora
The Anatomical Record, EarlyView.Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito +4 more
wiley +1 more source
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES [PDF]
Keywords: China, potatoes, westernization, food demand, convenience foods Abstract: The demand for convenience foods is growing around the world, especially in China.
Curtis, Kynda R. +2 more
core +1 more source