Results 101 to 110 of about 6,178,423 (353)

Determination of the Effect of Price Fluctuations on Producer Income – the Case of Potatoes

Turkish Journal of Agriculture: Food Science and Technology, 2017
Prices of agricultural products fluctuate depending upon several factors. In Turkey, potatoes are one of the main products for which price fluctuations are observed. This study was undertaken to determine the effect of the fluctuation in potato prices on
Hasan Arısoy, Zeki Bayramoğlu
doaj   +1 more source

RANCANG ALAT DAN OPTIMASI PUTARAN Rpm PADA PEMBUATAN ES KRIM UBI CILEMBU DENGAN RASA DURIAN (Tool Design and Optimization of Round Rpm Cilembu Making Ice Cream with Sweet Taste of Durian) [PDF]

, 2013
Ice cream is a frozen dairy products dairy shaped solid that is made from a mixture of milk, sugar, stabilizer ingredient, flavor and fragrance materials with or without the addition of other food ingredients (emulsifiers and coloring) and packaged in a ...
SIMBOLON, BOY HENDRIK
core  

D etection of sweet potato virus C, sweet potato virus 2 and sweet potato feathery mottle virus in Portugal [PDF]

, 2015
Field sweet potato plants showing virus-like symptoms, as stunting, leaf distortion, mosaic and chlorosis, were collected in southwest Portugal and tested for the presence of four potyviruses, sweet potato virus C (SPVC), sweet potato virus 2 (SPV2 ...
Clara, M. Ivone E., Félix, M. Rosário, Oliveira, Mônica, Santos, Susana, Varanda, Carla   +4 more
core   +1 more source

Targeting Lactate and Lactylation in Cancer Metabolism and Immunotherapy

Advanced Science, EarlyView.
Lactate, once deemed a metabolic waste, emerges as a central regulator of cancer progression. This review elucidates how lactate and its epigenetic derivative, protein lactylation, orchestrate tumor metabolism, immune suppression, and therapeutic resistance.
Jiajing Gong, Yuhang Xie, Zhijie Weng, Yongzhi Wu, Longjiang Li, Bo Li   +5 more
wiley   +1 more source

Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization

Foods
Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications.
Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan   +4 more
doaj   +1 more source

IDENTIFICATION OF POTATO PURCHASING BEHAVIORS AND PREFERENCES OF CONSUMERS BY MEANS OF ROBUST FACTOR ANALYSIS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2017
The present questionnaire study was conducted to establish potato purchasing preferences of 385 consumers selected randomly from Igdir, Turkey. All the items ranging from 1 to 11 on the basis of an ordinal 11 point scale data on fresh potato and its ...
Koksal KARADAS, Ahmet Metin KUMLAY, Ecevit EYDURAN, Ayse KARADAG GURSOY   +3 more
doaj  

WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES [PDF]

Keywords: China, potatoes, westernization, food demand, convenience foods Abstract: The demand for convenience foods is growing around the world, especially in China.
Curtis, Kynda R., McCluskey, Jill J., Wahl, Thomas I.   +2 more
core   +1 more source

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]

, 2016
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A., Grigor, John M.V., Horner, Katy M., Hutchings, Scott C., O'Riordan, Dolores   +4 more
core   +2 more sources

Activated Platelet–Released Heat Shock Protein 90α Triggers Autophagy‐Dependent Neutrophil Extracellular Trap Formation and Amplifies Sepsis

Advanced Science, EarlyView.
HSP90α is significantly upregulated in platelets from sepsis patients, with its origin from megakaryocyte‐derived trafficking. Furthermore, activated platelets secrete HSP90α into the extracellular space in both free and exosome‐associated forms. Finally, extracellular HSP90α directly engages TLR4 on neutrophils to induce autophagy, leading to NET ...
Chengbo Wang, Maodong Leng, Chenchen Sun, Jingyu Cao, Linfei Li, Yangyang Jia, Yongshuai Han, Yuchun Liu, Yaodong Zhang, Chenglong Zhang, Yingli Men, Ningyuan Liu, Yibing Cheng, Yixia Zhang, Ya Li, Zhenlong Li, Lidan Cui, Xiangzhan Zhu   +17 more
wiley   +1 more source

Utilization of potato peel as eco‐friendly products: A review

Food Science & Nutrition, 2018
An eco‐friendly product has been the primary agenda of twenty‐first century of the global scientists. One of the main focuses is by‐product recycling of food processing industries. It has been long time since food industry byproduct converted into energy
H. Y. Gebrechristos, Weihua Chen
semanticscholar   +1 more source