Results 111 to 120 of about 6,178,423 (353)
Changes in consumer demographics, socioeconomic conditions, lifestyles, food tastes, and health and nutrition concerns have been associated with shifting food purchase patterns.
Marotz, Craig C., McCracken, Vicki A.
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, 1953 Nearly 150 rural families produced potatoes in the Railbelt area of Alaska during 1952, Only a small proportion of these families were specialized potato farm ers.
Andrews, Richard A.
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Tunable Switching Mechanisms in HfZrO2‐Based Tunnel Junctions for High‐Performance Synaptic Arrays
Advanced Science, EarlyView.This work demonstrates hybrid switching in engineered HZO‐based FTJs, enabled by controlled interlayer design and oxygen scavenging dynamics. The combined switching mechanism produces robust multilevel conductance states in large crossbar arrays, offering a materials‐driven pathway toward scalable in‐memory computing with enhanced tunability and ...
Jiwon You +8 more
wiley +1 more source
The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
Plant foods for human nutrition, 2011 The influence that food heating has on the concentration of acrylamide in home-cooked potato dishes prepared by high-temperature, such as pan-frying, deep-frying, roasting and microwave heating was analyzed. The experiment was performed with commercially
Joanna Michalak, E. Gujska, J. Klepacka
semanticscholar +1 more source
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS [PDF]
Co-products of processing agricultural commodities are often marketed through private transaction rather than through public markets or those in which public transaction information is recorded or available.
DeVuyst, Eric A. +3 more
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Developing Sous Vide/Freezing Systems for Ready-Meal omponents [PDF]
, 2005 End of project reportSous vide cooking involves sealing raw or par-cooked food in a vacuumised laminated plastic pouch or container, cooking by controlled heating, rapid chilling and then re-heating for consumption. The chilled storage period is up to 21
Bourke, Paula +5 more
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Advanced Science, EarlyView.This study reveals the molecular mechanism by which the transcription factor FgSge1 regulates mycotoxin biosynthesis and virulence in Fusarium graminearum. FgSge1 binds to the TAARGTTT cis‐element, enabling self‐activation. It recruits the SAGA complex, promotes histone acetylation, and facilitates jet‐like chromatin remodeling, thereby activating ...
Yueqi Zhang +6 more
wiley +1 more source
Advanced Science, EarlyView.This study demonstrates that inflammatory stimuli induce the acetylation‐triggered, chaperone‐mediated autophagic degradation of ubiquitin‐specific peptidase 9 X‐linked (USP9X) in macrophages. USP9X acts as a macrophage “inflammation switch” after myocardial infarction (MI). USP9X loss destabilizes tumor necrosis factor receptor‐associated factor (TRAF)
Biqing Wang +7 more
wiley +1 more source
Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review
Grain & Oil Science and Technology, 2018 When harvested the potato has a high moisture content, this could make its transportation and storage difficult. To help solve the transportation difficulties, potato is made into whole flour by many food processing companies. Potato whole flour has high
CUI Lingling +4 more
doaj +1 more source
, 1956 An analysis of commercial farming in Alaska has long been needed. This report may supply helpful information. It spans the yea rs from 1949 to 1954, a time of rapid development and growth. T he study analyzes detailed information supplied by 75 to 85
Andrews, Richard A., Johnson, Hugh A.
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