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2023
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic ...
Çalişkan, Mehmet Emin +2 more
openaire +1 more source
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic ...
Çalişkan, Mehmet Emin +2 more
openaire +1 more source
Journal of Agricultural and Food Chemistry, 2019
The development of analytical methods for acrylamide formed during food processing is of great significance for food safety, but limited by its inherent characteristics, the analysis of acrylamide is a continuing challenge.
Shuping Yang +6 more
semanticscholar +1 more source
The development of analytical methods for acrylamide formed during food processing is of great significance for food safety, but limited by its inherent characteristics, the analysis of acrylamide is a continuing challenge.
Shuping Yang +6 more
semanticscholar +1 more source
2020
Organic crop production is founded in management practices that promote biodiversity, soil biological activity, minimal off-farm inputs, and restoration of ecological harmony. Organic potato production is on the rise in the U.S., with certified organic potato production acreage more than doubling from 8000 to 17,000 ac between 2008 and 2016, and ...
Amber Moore +5 more
openaire +1 more source
Organic crop production is founded in management practices that promote biodiversity, soil biological activity, minimal off-farm inputs, and restoration of ecological harmony. Organic potato production is on the rise in the U.S., with certified organic potato production acreage more than doubling from 8000 to 17,000 ac between 2008 and 2016, and ...
Amber Moore +5 more
openaire +1 more source
The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability
FoodsThe global potato industry has changed dramatically over the past half century—the potato-planting area in Poland decreased from 2,819,200 hectares in 1961 to 188,580 hectares in 2023, representing a 1394.96% relative decrease; South Africa’s potato ...
Xiao-ye Hu +6 more
semanticscholar +1 more source
Acrylamide in Thermally Processed Potato Products
Potato Research, 2023V. Gökmen
semanticscholar +1 more source
Journal of Food Measurement & Characterization, 2021
Alireza Emadi +3 more
semanticscholar +1 more source
Alireza Emadi +3 more
semanticscholar +1 more source
Journal of Supercritical Fluids, 2019
Interest in the development of bioactive packaging has been rising due to environmental concerns, regulations and the need to extend food shelf life. The objective of this study was to produce bioactive films from potato by-products using subcritical ...
Yujia Zhao, M. D. Saldaña
semanticscholar +1 more source
Interest in the development of bioactive packaging has been rising due to environmental concerns, regulations and the need to extend food shelf life. The objective of this study was to produce bioactive films from potato by-products using subcritical ...
Yujia Zhao, M. D. Saldaña
semanticscholar +1 more source
Starke (Weinheim), 2019
To understand the quality characteristics of different varieties of starch granules from sweet potato and their relationship with processing adaptability, 21 typical sweet potato varieties cultivated at Zhejiang A&F University are used to study grain ...
Zunfu Lv +6 more
semanticscholar +1 more source
To understand the quality characteristics of different varieties of starch granules from sweet potato and their relationship with processing adaptability, 21 typical sweet potato varieties cultivated at Zhejiang A&F University are used to study grain ...
Zunfu Lv +6 more
semanticscholar +1 more source