Results 301 to 310 of about 6,186,606 (348)

Genome design of hybrid potato

Cell, 2021
Chunzhi Zhang, Yanhui Zhu, Dawei Li
exaly  

Cradle to grave environmental impact evaluation of the consumption of potato and tomato products

Science of the Total Environment, 2021
Ranjan Parajuli, Marty D Matlock
exaly  

Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content

Journal of the American College of Nutrition, 2015
A. Żbikowska, Jarosława Rutkowska, M. Kowalska   +2 more
semanticscholar   +1 more source

Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review

Food Control, 2023
Atul Dhiman
exaly  

Structural, antioxidant, aroma, and sensory characteristics of Maillard reaction products from sweet potato protein hydrolysates as influenced by different ultrasound-assisted enzymatic treatments

Food Chemistry, 2021
Ildephonse Habinshuti, Tai-Hua Mu, Miao Zhang   +2 more
exaly  

Potato Seed Production

2021
openaire   +1 more source

Potato and Potato Products

, 2017
S. Edwards, R. Livingstone
semanticscholar   +1 more source

Phylogenomic discovery of deleterious mutations facilitates hybrid potato breeding

Cell, 2023
Sanwen Huang
exaly  

Fried and Dehydrated Potato Products

, 2016
F. Pedreschi, María S. Mariotti, P. Cortes   +2 more
semanticscholar   +1 more source

Isolation of Bacillus cytotoxicus from various commercial potato products.

Journal of food microbiology, 2014
M. Contzen, M. Hailer, J. Rau
semanticscholar   +1 more source