Results 321 to 330 of about 6,186,606 (348)

Potato production in China

2023
Jian Wang, Yun Zhou, Wang Su, Fang Wang, Huachun Guo   +4 more
openaire   +1 more source

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type

European Food Research and Technology, 2013
Kali Kotsiou, M. Tasioula-margari, A. Fiore, V. Gökmen, V. Fogliano   +4 more
semanticscholar   +1 more source

Anaerobic digestion of by-products of sugar beet and starch potato processing

Biomass and Bioenergy, 2009
Thomas G Amon
exaly  

MICROORGANISMS ASSOCIATED WITH PROCESSED POTATO PRODUCTS Frozen Potato Products

2006
openaire   +1 more source

Alkylthiazoles in potato products

Journal of Agricultural and Food Chemistry, 1974
Ron G. Buttery, Louisa C. Ling
openaire   +1 more source

Microbiology of Potatoes and Potato Products

2006
openaire   +1 more source

Latin America potato production

2022
Silvia I. Rondon, Carmen Castillo Carrillo, Hugo X. Cuesta, Patricia D. Navarro, Ivette Acuña   +4 more
openaire   +1 more source

2004 Cost Of Potato Production Comparisons For Idaho Commercial Potato Production

2004
Patterson, Paul E., Patterson, Paul E.
openaire   +1 more source

Viruses of potatoes and seed-potato production

Netherlands Journal of Plant Pathology, 1973
openaire   +1 more source

From Mao to McDonald’s: Emerging Markets for Potatoes and Potato Products in China 1961–2007

American Journal of Potato Research, 2012
G. Scott, V. Suárez
semanticscholar   +1 more source