Results 31 to 40 of about 6,178,423 (353)
Susceptibility of Myzus persicae, Brevicoryne brassicae and Nasonovia ribisnigri to fungal biopesticides in laboratory and field experiments [PDF]
, 2020 The aim of this study was to evaluate the potential of entomopathogenic fungi (EPF) for the control of aphid pests of field vegetable crops. Four biopesticides based on the EPF Beauveria bassiana (Botanigard ES and Naturalis L), Cordyceps fumosorosea s.l.
Chandler, Dave, Prince, Gillian
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Preparation and Microrheological Properties of Deaminated Potato Protein Emulsion [PDF]
Shipin Kexue, 2023 Potato protein deaminated for different durations (0, 0.5, 3, 6 and 12 h) were used to prepare emulsions, and the products obtained were evaluated for droplet size distribution, emulsion stability, microrheological properties and microstructure.
LIU Xingli, WEI Yingying, ZHANG Yanyan, WANG Hongwei, FENG Zhiqiang, ZHANG Hua
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Towards F1 Hybrid Seed Potato Breeding [PDF]
, 2011 Compared to other major food crops, progress in potato yield as the result of breeding efforts is very slow. Genetic gains cannot be fixed in potato due to obligatory out-breeding.
Eck, H.J., van +5 more
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Italian Journal of Food Safety, 2014 The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato.
Maria Giovanna Tilocca +6 more
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Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat, 2022 Efforts to increase community income to increase the ability to process potato-based food, potato donuts food to become a potential independent entrepreneur, and increase the family stage will also impact the development of diversification of nutritious ...
Agung Prasetyo Nugroho Wicaksono +1 more
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
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Cisgenesis, a new tool for traditional plant breeding, should be exempted from the regulation on genetically modified organisms in a step by step approach [PDF]
, 2008 Modern potato breeding requires over 100,000 seedlings per new variety. Main reasons are (1) the increasing number of traits that have to be combined in this tetraploid vegetatively propagated crop, and (2) an increasing number of traits (e.g ...
Jacobsen, E., Schouten, H.J.
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Characterisation of Pasting, Structural and Volatile Properties of Potato Flour
Agriculture, 2022 Potato flour is an important raw material for potato staple food products; nevertheless, the quality and flavor vary significantly due to process changes.
Haining Zhuang +6 more
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The use of sweet potatoes in the technology of cake dough products
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020 The article highlights the research aimed at proving the prospects of using valuable local raw materials – sweet potatoes to increase the nutritional and biological value, as well as reducing the caloric content of flour products from cake dough.
A. Boroday +3 more
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Harčova Nauka ì Tehnologìâ, 2020 The paper is concerned with the search for inexpensive alternative components of substrates of culture media for lactic acid bacteria. To be used in the food industry more extensively, lactobacilli should be produced in larger volumes.
A. Bezusov +3 more
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