Results 41 to 50 of about 6,178,423 (353)

Acrylamide formation in potato products [PDF]

, 2006
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Brunton, Nigel, Butler, Francis, Cummins, Enda, Danaher, Martin, Gormley, Ronan T., O'Keeffe, Michael   +5 more
core  

Crucial parameters for precise copy number variation detection in formalin‐fixed paraffin‐embedded solid cancer samples

Molecular Oncology, EarlyView.
This study shows that copy number variations (CNVs) can be reliably detected in formalin‐fixed paraffin‐embedded (FFPE) solid cancer samples using ultra‐low‐pass whole‐genome sequencing, provided that key (pre)‐analytical parameters are optimized.
Hanne Goris, Vasiliki Siozopoulou, Léon C van Kempen, Anne Sieben, Ella Roelant, Stig Hellemans, Elyne Backx, Laure Sorber, Koen De Winne, Senada Koljenović, Karen Zwaenepoel   +10 more
wiley   +1 more source

Chapter 14. Potato Production

EDIS, 2023
Chapter 14 of the Vegetable Production Handbook of ...
Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells   +4 more
openaire   +1 more source

A Review of Occurrence of Glycoalkaloids in Potato and Potato Products

, 2016
There has been increasing consumption of potato products such as French fries and crisps in most countries as a result of lifestyle change in both developed and developing countries.
D. Omayio, G. Abong’, M. Okoth
semanticscholar   +1 more source

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source

Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MS

Foods
Cassava serves as a primary staple food for over one billion people worldwide. The quality of cassava flour is markedly affected by the oxidation and deterioration of lipids during storage. Despite its significance, the lipid composition of cassava flour
Peixu Du, Qinfei Wang, Yi He, Houmei Yu, Liming Lin, Zhenwen Zhang   +5 more
doaj   +1 more source

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.)

Cogent Food & Agriculture, 2019
Purple-fleshed sweet potato (Ipomoea batatas Lam.) has been reported to contain vital nutrients and bioactive compounds. This study evaluates the antioxidant activity, chemical composition, and nutritional value of raw and processed purple-fleshed sweet ...
Queenie Ann L. Curayag, Erlinda Ignacio Dizon, Wilma A. Hurtada   +2 more
doaj   +1 more source

Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed， and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for ...
XU Junyi, BAI Jinglian, WANG Lin, LIU Xuehua, YANG Chunguang   +4 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

Biomarkers of tuber intake

Genes & Nutrition, 2019
Tubers are important crops as well as staple foods in human nutrition. Among tubers, the potato in particular has been investigated for its health effects.
Xiaomin Zhou, Qian Gao, Giulia Praticò, Jie Chen, Lars Ove Dragsted   +4 more
doaj   +1 more source