Results 51 to 60 of about 6,178,423 (353)
Food Chemistry, 2015 The flesh colour and phenolic metabolism in potato tuber during curing and after cut were investigated. Result indicated that postharvest curing not only changed phenolic metabolism during curing, but also improved fresh-cut colour for 12 days after ...
Qingguo Wang +5 more
semanticscholar +1 more source
Response of organically and conventionally produced potatoes to a controlled attack of a pathogen [PDF]
, 2012 Organic agricultural products have increasing share of the food market in Europe. The questions related to benefits of organic versus conventionally produced agricultural crops are of increasing meaning. In our paper we have focused on assessment of the
Dasko, L'ubomír +3 more
core
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Study on the cooking technology of oyster mushroom steamed bread
Liang you shipin ke-ji, 2020 In order to enrich the varieties of intensively processed products of Oyster Mushroom and improve its utilization value, the optimum processing technology of mushroom steamed bread was studied based on the single factor and the orthogonal optimization ...
LIU Yuan +5 more
doaj +1 more source
Different Reactivity of Raw Starch from Diverse Potato Genotypes
Molecules, 2021 Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. Currently, it is produced from mixed potato varieties that often are harvested from different fields.
Vadim Khlestkin, Ilia Eltsov
doaj +1 more source
American Potato Journal, 1950 Includes bibliographical references and index. ; Mode of access: Internet.
openaire +1 more source
HIV‐1 establishes immediate latency in T cells expressing the viral Nef protein
FEBS Open Bio, EarlyView.Nef is a viral protein often omitted from HIV‐1 reporter viruses. Consequently, its role in viral latency is unclear. We developed three novel dual reporter HIV‐1 derivatives that express Nef and allow for detection of latent and productive infection. Using these reporters, we show that Nef does not affect the establishment of immediate viral latency ...
Cindy Lam, Ivan Sadowski
wiley +1 more source
Applications of New Breeding Technologies for Potato Improvement
Frontiers in Plant Science, 2018 The first decade of genetic engineering primarily focused on quantitative crop improvement. With the advances in technology, the focus of agricultural biotechnology has shifted toward both quantitative and qualitative crop improvement, to deal with the ...
Amir Hameed +3 more
doaj +1 more source
Antioxidants, 2021 Nowadays, the potato is one of the most cultivated and consumed food crops in the world and, in recent years, its production has experienced a sharp increase.
Beatriz Rodríguez-Martínez +2 more
doaj +1 more source
EFSA journal. European Food Safety Authority, 2020 The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food.
Dieter Schrenk +25 more
semanticscholar +1 more source