Results 61 to 70 of about 6,178,423 (353)
Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]
, 2018 This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman +4 more
core +2 more sources
The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices [PDF]
, 2020 Providing labelling information is one of the strategies used to help consumers make healthier choices. However, although the type of information has the potential to assist consumers, it is important to evaluate their sensory and emotional perceptions ...
De Steur, Hans +4 more
core +1 more source
Innovating Aircraft Repair Processes: The Role of Digitalization in Sustainability
Advanced Engineering Materials, EarlyView.This research explores how digitalization—by storing detailed non‐destructive testing data in structured DICONDE databases and creating a standard data model of the component—innovates aviation maintenance and repair processes. Coupled with a developed state‐based simulation model, it enables data‐driven, sustainable repair strategies that reduce waste,
Johanna Aigner +3 more
wiley +1 more source
GLOBALIZATION OF THE FROZEN POTATO INDUSTRY [PDF]
This paper examines the globalization of the frozen potato industry, including the expansion of production and processing of potato products in the global market place, and future prospects for the industry.
Makki, Shiva S., Plummer, Charles
core +4 more sources
Potato Root Diffusate Production
Nematologica, 1958 Topfversuche werden beschrieben, in denen der Einfluss von Alter, Sorte und Nematodenbefall auf die Wurzeldiffusatproduktion von Kartoffeln untersucht wurde. Die Pflanzen wurden in 15 cm grosse mit grobem Sand gefullte Topfe angezogen und mit 250 ml Wasser bewassert.
openaire +1 more source
, 2014 Abstract This chapter compares the formal versus informal method of seed potato production, and describes the true potato seed as well as the diseases and pests of concern. The certification process, sanitation and the early-generation stocks are discussed. Seed potato production is a complicated business.
Davidson, R.D., Xie, K.
openaire +2 more sources
EDIS, 2022 Chapter 14 of the Vegetable Production Handbook of Florida.
Lincoln Zotarelli +4 more
openaire +1 more source
Molecules, 2020 Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in
N. Joly +4 more
semanticscholar +1 more source
Advanced Engineering Materials, EarlyView.Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan +2 more
wiley +1 more source
Cradle to grave environmental impact evaluation of the consumption of potato and tomato products.
Science of the Total Environment, 2020 This study discusses the environmental life cycle impacts of potato and tomato supply chains in a "cradle-to-grave" perspective. The principal focus is to evaluate the processed products, while fresh products are also briefly discussed.
R. Parajuli, M. Matlock, G. Thoma
semanticscholar +1 more source