Results 131 to 140 of about 50,598 (299)
Use of nutrition content and health claims on ready meals in Australia
Nutrition &Dietetics, EarlyView.Abstract Aims Nutrition content claims and health claims are commonly displayed on food packaging and are known to influence consumer preferences and purchasing of labelled foods. This study aimed to assess the prevalence of content and health claims found on ready meals in the Australian food supply and examine their alignment with the Nutrient ...
Ebony Hol +6 more
wiley +1 more source
AgriculturePotatoes intended for chip production must meet strict quality requirements. The objective of the study was to determine the optimal cultivation approach most favorable for chip potato cultivars (Beo, Picus, Pirol) through the application of various ...
Katarzyna Brążkiewicz +3 more
doaj +1 more source
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS [PDF]
Bid prices were elicited for standard-label cookies, muffins, and potato chips and those identified as not including genetically modified (GM) ingredients using an experimental auction.
Lambert, David K. +3 more
core +1 more source
Becoming monstrous: Beauty norms, body image, and discursive limits on compassion in The Substance
Nutrition &Dietetics, EarlyView.Abstract Aim This study analyses the Hollywood body horror film The Substance to explore how Western beauty culture regulates emotions and bodies. It aims to explore compassion within dominant body image discourses and considers how this impacts dietetic care. Methods Using Foucauldian discourse analysis informed by affect theory, the film was analysed
Phillip Joy
wiley +1 more source
Changes in the biotechnological potential of potatoes during storage
Новые технологииThe influence of the traditional method of storing potato varieties, namely Gala, Colombo, Red Scarlett, grown in the Southern Federal District, on its biotechnological potential was studied. It was determined that in the tubers of the Gala varieties the
N. T. Shamkova +3 more
doaj +1 more source
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
Andrology, EarlyView.ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
Adapting to Change: The Dynamic Crop Production Systems of Smallholder Farmers in the PNG Highlands
Asia Pacific Viewpoint, EarlyView.ABSTRACT Smallholder sweet potato farmers in Papua New Guinea's Eastern Highlands Province (EHP) face challenges as they navigate social, economic, demographic, and environmental change. While they routinely adapt to weather variability and shifting markets, population growth is placing additional strain on an already finely balanced farming system ...
Geoff Kuehne +9 more
wiley +1 more source
The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes [PDF]
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items ...
Salois, Matthew J., Tiffin, J. Richard
core +1 more source
Journal of Advanced Nursing, EarlyView.ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang +3 more
wiley +1 more source