Results 141 to 150 of about 50,598 (299)
European S2k guidelines on management of autoimmune blistering diseases in children and adolescents
Autoimmune blistering disorders (AIBDs) in children are rare, challenging to diagnose and treat and often require immunosuppressants. Until now, no paediatric care guidelines existed. The EADV Task Force for AIBDs has developed the consensus‐based recommendations, enabling physicians to adopt a uniform, tailored treatment strategy to improve outcomes ...
A. Nanda +31 more
wiley +1 more source
ABSTRACT The rearing of black soldier fly larvae (BSFL) offers a sustainable approach for producing high‐protein larvae for animal feed, contributing to waste reduction and nutrient recovery. While BSFL‐rearing is well studied, the role of non‐nutritive bulking agents such as sawdust remains unclear. Sawdust was added on top of the base substrate at 0%
Consol Kubayi +3 more
wiley +1 more source
ABSTRACT The planthopper Pentastiridius leporinus [Hemiptera: Cixiidae] is a vector of the two plant pathogenic bacteria ‘Candidatus Arsenophonus phytopathogenicus’ and ‘Candidatus Phytoplasma solani’ causing ‘bacterial potato tuber wilt’ in potato.
Eva Therhaag +2 more
wiley +1 more source
Access to dynamic markets for small commercial farmers: the case of potato production in the Peruvian Andes [PDF]
"The purpose of this study is twofold. On one hand, the objective is to assess the impact of new and more complex contracting schemes, as opposed to traditional marketing channels, on small farmers' welfare.
Escobal, Javier, Torero, Maximo
core
SlGRF1 mediates gibberellin signaling to control cut‐budding in tomato
Upon wounding, cytokinin increases to initiate callus formation. Gibberellin enhances this, but later blocks bud formation by suppressing SlGRF1. Wounding‐induced protein SlGRF1 triggers buds via NAM1, EPF4, and ER2. Hormonal shifts control cut‐budding phases.
Yaping Xu +7 more
wiley +1 more source
A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]
Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core +1 more source
This fact sheet describes Zebra Chip disease of potatoes, including symptoms, disease cycle, and how to manage it.
Nischwitz, Claudie +2 more
openaire +1 more source
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
POTATO CONSUMPTION IN CANADA: IS IT BECOMING A NORMAL GOOD? [PDF]
Food Consumption/Nutrition/Food Safety,
Chen, Kevin Z., Yen, Steven T.
core +1 more source
Abstract Semantic fluency, the ability to retrieve words within a category, relies on lexical knowledge, semantic memory and executive control mechanisms. A richer, interconnected semantic memory and optimal executive control, as seen in creative individuals, enhance fluency through broad associative searches and quicker access to remote concepts ...
Almudena Fernández‐Fontecha
wiley +1 more source

