Results 221 to 230 of about 50,598 (299)

Dry-Milled Corn and Corn Products and Health: A Narrative Review. [PDF]

Food Sci Nutr
Kern M, Hooshmand S.
europepmc   +1 more source

The Methyltransferase CcKmt3 Regulates Cell Wall Degradation Enzymes Activity to Enhance the Infection Process in Cytospora chrysosperma

Molecular Plant Pathology, Volume 27, Issue 4, April 2026.
Cell wall‐degrading enzymes of Cytospora chrysosperma play a crucial role in the infection process. Kmt3 directly regulates Lac11 expression via H3K36me3, thereby influencing laccase activity and affecting C. chrysosperma's degradation of lignocellulose. ABSTRACT Woody canker diseases cause devastating timber losses worldwide. Canker fungi exploit cell
Wenjun Song, Yicheng Li, Wenwen Li, Yonglin Wang   +3 more
wiley   +1 more source

Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]

Toxics
Törős G, Alibrahem W, Kharrat Helu N, Jevcsák S, Ferroudj A, Prokisch J.   +5 more
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes. [PDF]

Foods
Karslıoğlu B, Bankoğlu Yola B, Polat İ, Alkan HY, Yola ML.   +4 more
europepmc   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China. [PDF]

Front Nutr
Yang Y, Gao Y, Yi X, Hu Y, Zhao L, Chen L, Sui W, Zhang S, Ma S.   +8 more
europepmc   +1 more source

Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety. [PDF]

Foods
Zao X, Li W, Cheng L, Yu B, Sa G.
europepmc   +1 more source

v. 57, no. 22, November 2, 1989 [PDF]

, 1989

core   +1 more source

Potato Consumption and Risk of Type 2 Diabetes Mellitus: A Harmonized Analysis of 7 Prospective Cohorts. [PDF]

J Nutr
Djousse L, Zhou X, Lim J, Kim E, Sesso HD, Lee IM, Buring JE, McClelland RL, Gaziano JM, Steffen LM, Manson JE.   +10 more
europepmc   +1 more source