Results 41 to 50 of about 4,308 (242)

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

A Novel Parameter Estimation Method for Pneumatic Soft Hand Control Applying Logarithmic Decrement for Pseudo‐Rigid Body Modeling

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
In this research, a paradigm of parameter estimation method for pneumatic soft hand control is proposed. The method includes the following: 1) sampling harmonic damping waves, 2) applying pseudo‐rigid body modeling and the logarithmic decrement method, and 3) deriving position and force control.
Haiyun Zhang, Kelvin HoLam Heung, Gabrielle J. Naquila, Ashwin Hingwe, Ashish D. Deshpande   +4 more
wiley   +1 more source

Pulsed electric field effect on acrylamide reduction and quality attributes of continuous-style Lamoka potato chipsIndustrial relevance text

Heliyon
Potato chips are a popular snack, well-liked because of their texture-flavor combination. Potato chips are made by frying slices of potato in vegetable oil to achieve a crispy texture.
Priscila Santiago-Mora, Mark Skinner, Alyssa Hendricks, Tauras Rimkus, Brian Meyer, Jim Gratzek, Shin Pu, Luke Woodbury, Laura Bond, Owen McDougal   +9 more
doaj   +1 more source

Genomic selection and genome‐wide association studies in tetraploid chipping potatoes

The Plant Genome, 2023
Potato is a major food crop in the United States and around the world. Most potatoes grown in the United States are destined for processing. Genomic selection can speed up breeding progress for important traits, including those with complex inheritance ...
Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, Jeffrey B. Endelman, M. Isabel Vales   +4 more
doaj   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Effect of Acid Electrolyzed Functional Water-Ultrasonic Cleaning on the Removal of 4 Pesticide Residues in Fresh-cut Potatoes

Shipin gongye ke-ji, 2022
In order to study the removal effect of pesticide residues in fresh-cut potatoes by electrolyzed functional water combined with ultrasonic cleaning, the simulating pollution of procymidone, phorate, chlorothalonil and chlorpyrifos in fresh-cut potatoes ...
Yuan LIU, Ming CHENG, Jian WANG, ZHU Xuran, Yang LIU, Yuping WAN, Xiaosheng WU, Na LI, Jiying WANG   +8 more
doaj   +1 more source

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth, Tera L. Fazzino, Kendrin R. Sonneville, Kelly L. Klump, Ashley N. Gearhardt   +4 more
wiley   +1 more source

Russian cultivars for processing into potato chips

Аграрная наука Евро-Северо-Востока
The State Register of Breeding Achievements of Russia has added dozens of new potato cultivars over the period of 2015-2025. However, there is little information in the literature about their comparable quantitative and qualitative suitability for ...
A. E. Shabanov, S. V. Maltsev, D. V. Abrosimov, P. V. Solomentsev   +3 more
doaj   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Międzynarodowa konkurencyjność polskiej branży ziemniaczanej po przystąpieniu do Unii Europejskiej

Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, 2019
The aim of the article is to assess the changes that have occurred in the size, value and structure of Polish trade in potatoes and their products, as well as the competitiveness of this exchange.
Anna, Sylwia Kowalska
doaj