Results 81 to 90 of about 9,276 (136)
PERENCANAAN KOMUNIKASI DALAM PENGEMBANGAN POTENSI PARIWISATA KABUPATEN BENGKALIS
Kabupaten Bengkalis memiliki potensi wisata yang dapat dikelola secara terintegrasi untuk meningkatkan kemampuan dan kesejahteraan ekonomi masyarakat secara mandiri.
Nurjanah Nurjanah
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Berøringens potensial i barnefysioterapi
Source at https://www.fagbokforlaget.no/Verk/Tidsskrift-Omsorg.
Sørvoll, Marit, Øberg, Gunn Kristin
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This study aims to analyze the influence of Perceived Ease of Use, Brand Trust, and Customer Experience on Users’ Interest in Maxim in Medan City using a quantitative method with purposive sampling, involving 120 respondents determined through the ...
Salsabillah Eka Zulnawati +1 more
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Kepuasan pelanggan merupakan upaya untuk memenuhi kebutuhan dan keinginan konsumen. Penelitian ini berfokus pada pengaruh Harga, Service Quality, dan Brand Trust terhadap Kepuasan Pelanggan pengguna InDrive di Kota Medan.
Silvia Anpradira, Yahya Tanjung
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This study aims to analyze the impact of Product Quality, Promotion and Brand Image on Consumer Loyalty of Teh Botol Sosro in Medan City. This study uses a quantitative method with an associative approach. The location of this study was conducted in five
Nur Fatdillah, Tika Nirmala Sari
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This study aims to analyze the influence of store ambience, price, and food quality on customer purchasing decisions in coffee shops. This study uses a quantitative method with an associative approach.
Nur Windi Nabilah, Tika Nirmala Sari
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POTENSI PARIWISATA WARISAN BUDAYA
Buku ini membahas tentang warisan budaya (cultural heritage)dalam era global. Sementara warisan budaya pada dirinya sendirimengandung pengertian yang berasal dari masa silam, era globaladalah situasi masa kini. Kesuluruhan spirit uraian dalam buku ini ibaratmencari jalan ke luar dari paradoks dua kutub.
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The aim of this research is to analyze the preference level and prebiotic potency of purple rice that is preffered by group of people in Bali. Purple rice with various pasta proportions, which are 100, 200, 300, 400 and 500 g added to 700 g of rice and tested of preference level.
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In the digital era, video editing skills have become an essential competency for teachers to enhance the learning process. These skills enable teachers to create more interactive and engaging educational videos. However, not all teachers possess adequate
Muhammad Ali Mursid Alfathoni +3 more
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