Results 121 to 130 of about 37,866 (285)

Testing for Toxic Effects of Prey on Zooplankton Using Sole versus Mixed Diets [PDF]

, 2002
Colin, Sean, Dam, Hans G.
core   +2 more sources

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Long tail poulet

, 1989
Ce bulletin d'information est édité par la Section Recherche du Service des Pêches de Port-Vila et par l'ORSTOM. Il a pour but de présenter aux pêcheurs du Vanuatu les résultats des recherches effectuées par la Section Recherche et leur fournir des informations concernant l'écosystème marin.
/Nguyen, Félix, /Cillaurren, Espérance, Guérin, J.M.   +2 more
openaire   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Nord-Pas-de-Calais : de la « crise » au renouveau économique.

EspacesTemps.net, 2005
Pierre Veltz, enseignant à l'École nationale des ponts et chaussées et à Sciences-Po Paris, et Laurent Davezies, professeur à l'université Paris Val-de-Marne, proposent dans cet ouvrage un état des lieux de la situation économique et des ...
Xavier Poulet-Goffard
doaj  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Présentation. Le compliment : pro et contra

Exercices de Rhétorique, 2023
Françoise Poulet
doaj   +1 more source

Territoires et développement économique : de l’héritage à l’action.

EspacesTemps.net, 2008
Véritable confrontation interdisciplinaire, cet ouvrage se veut une contribution à l’analyse du développement économique territorial et de l’action collective qui en accompagne le processus.
Xavier Poulet-Goffard
doaj  

Chemical kinetics and photochemical data for use in stratospheric modeling [PDF]

As part of a series of evaluated sets, rate constants and photochemical cross sections compiled by the NASA Panel for Data Evaluation are provided.
Demore, W. B., Golden, D. M., Hampson, R. F., Howard, C. J., Kolb, C. E., Kurylo, M. J., Molina, M. J., Ravishankara, A. R., Sander, S. P.   +8 more
core   +1 more source