Results 291 to 300 of about 792,496 (409)

Subsurface Banding of Poultry Manure Enhances Photosynthetic Efficiency, Yield, and Nutrient Uptake in Buckwheat. [PDF]

Plants (Basel)
Fallah S, Abedini Dastgerdi H, Kaul HP, Salehi A.   +3 more
europepmc   +1 more source

The Rôle of Vitamin G in Reproduction in Poultry

, 1938
H. J. Davis, L.C. Norris, G.F. Heuser
openalex   +1 more source

Natural Melanin From Silky Fowl (Gallus gallus domesticus Brisson): Characterization and Protection of Caco‐2 Cells From Oxidative Stress via the Akt/Nrf2 Pathway

Food Frontiers, EarlyView.
(created with BioRender.com) ABSTRACT Silky fowl, a unique chicken breed, exhibits black skin, meat, and bones due to the presence of natural melanin pigments. In our study, melanin from silky fowl (MSF) was isolated using an enzymatic extraction procedure and identified as a unique natural antioxidant.
Chunhui Xu, Shibao Li, Xuan Huang, Yunyan Huang, Yuting Tan, Zhaozheng Yin   +5 more
wiley   +1 more source

Dried Blood-Rumen Content Mixtures as Sustainable Poultry Feed: A Review on Nutritional, Economic, and Environmental Potential. [PDF]

Food Sci Nutr
Shuma S, Hundie Senbeta D, Dikeledi Petunia M.   +2 more
europepmc   +1 more source

Protein in Poultry Nutrition—A Review

, 1941
G.F. Heuser
openalex   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

A small-scale survey of fenbendazole resistance in Ascaridia galli and Heterakis gallinarum, two common ascarid parasites of poultry. [PDF]

Poult Sci
Collins JB, Choo R, Shaver AO, Schaye ES, Volpe T, Nunn L, Lighty ME, Niel KR, Frye EM, Zamanian M, Andersen EC.   +10 more
europepmc   +1 more source

Parasitic diseases of poultry

, 1896
Fred. V. Theobald
openalex   +2 more sources

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Food Frontiers, EarlyView.
The figure depicts the role of atmospheric pressure cold plasma in enhancing food safety, quality, and shelf life. It highlights key applications such as microbial inactivation, residue removal, food functionality improvement, and packaging enhancement, while also depicting associated challenges and future prospects in non‐thermal food processing ...
Mohammad Keewan, Rambabu Krishnamoorthy, Pau Loke Show, Doris Ying Ying Tang, Fawzi Banat   +4 more
wiley   +1 more source

Worldwide researches on broiler breeders: A 25-year bibliometric review. [PDF]

Poult Sci
Bouzari O, Zhandi M, Hussaini SMH.
europepmc   +1 more source