Results 341 to 350 of about 792,496 (409)

A gut microbiota‐bile acid axis inhibits the infection of an emerging coronavirus by targeting its cellular receptor aminopeptidase N

open access: yesiMeta, EarlyView.
Bacteroides fragilis employs bile salt hydrolase to reprogram host bile acid metabolism, generating lithocholic acid that directly blocks porcine deltacoronavirus infection by disrupting spike protein‐aminopeptidase N binding, defining a microbiota‐bile acid antiviral axis with therapeutic potential against coronaviruses.
Ya‐Qing Zhang   +12 more
wiley   +1 more source

Lactobacillus reuteri‐mediated dietary xylooligosaccharides enhance jejunal cell survival via suppression of oxygen‐dependent apoptotic processes in a pig model

open access: yesiMeta, EarlyView.
Interactions between functional oligosaccharides and small intestinal cells are increasingly recognized as critical for maintaining intestinal health. Using xylooligosaccharides (XOS) as a model, we demonstrate that XOS promote growth in piglets primarily by enhancing nutrient transport and increasing villus height in the jejunum.
Fuli Deng   +8 more
wiley   +1 more source

A Review on Aspergillosis in Turkey: As a Main Fungal Disease in Poultry. [PDF]

open access: yesVet Med Sci
Alhassani ANA   +9 more
europepmc   +1 more source

Economic Footprint of Alberta's Irrigation Districts: An Economic Impact Analysis

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Irrigation development can be an effective economic force for agricultural production, regional development and urban and rural community development. This study estimated the societal economic footprint of the Irrigation Districts on the economy in Alberta, Canada, via a variety of economic impact analysis models.
Surendra N. Kulshreshtha   +2 more
wiley   +1 more source

An intelligence framework for the early warning of avian influenza in Chinese laying farms. [PDF]

open access: yesPoult Sci
Zhuang YR   +9 more
europepmc   +1 more source

A Study on the Impact of Household Income on the Carbon Footprint of Household Food Waste: Evidence From the China Health and Nutrition Survey

open access: yesInternational Studies of Economics, EarlyView.
ABSTRACT Over the recent decades, China has witnessed a significant increase in household income, while food waste has also been on the rise. Food waste has an impact on the environment as it increases carbon emissions, which may hinder the realization of China's emission reduction targets. However, the specific impact of the growth in household income
Jianghua Liu, Wenlin Wang, Mengyuan Xie
wiley   +1 more source

Research Progress on the Molecular Mechanism of Poultry Feather Follicle Development. [PDF]

open access: yesCurr Issues Mol Biol
Wang J   +14 more
europepmc   +1 more source

The role of risk preferences and risk perceptions in risky food behaviors: Evidence from the United States

open access: yesJournal of the Agricultural and Applied Economics Association, EarlyView.
Abstract We study how risk preferences and risk perceptions relate to three risky food behaviors—eating unwashed greens, rare meat, and raw dough—among US adults. Using two self‐assessed measures of risk preference and an experimental measure, we find that increased risk aversion negatively correlates with risky food behaviors.
Ahmad Z. Wahdat   +3 more
wiley   +1 more source

Electrochemical detection of chloramphenicol in feed and soil matrices using SPCE‐N‐GQD sensors for on‐site screening applications

open access: yesJournal of the Chinese Chemical Society, EarlyView.
Nitrogen‐doped graphene quantum dots (N‐GQDs) were anchored onto screen‐printed carbon electrodes to selectively preconcentrate chloramphenicol (CAP). Enhanced electrochemical profiles and pH‐sensitive responses—highlight NGQD‐facilitated charge‐transfer behavior, reinforcing its potential in CAP monitoring within livestock feed and broader ...
Hwei‐yan Tsai   +5 more
wiley   +1 more source

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