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Traceability of poultry and poultry products

Revue Scientifique et Technique de l'OIE, 2001
Traceability of animals and animal products is becoming an essential marketing requirement necessary to meet heightened consumer expectations, particularly with respect to food safety. Traceability is a fundamental part of the management and audit systems that have been developed to provide assurances to the consumer. Most poultry products are produced
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Poultry [PDF]

open access: possible, 2008
From the time of initial domestication of wild birds, poultry have served humans as a source of food and a subject of cultural use, similar to other livestock species. The availability of genomic resources ranges from a fully annotated whole genome sequence for the chicken (Gallus gallus) to highly developed linkage maps in Japanese quail (Coturnix ...
Romanov, Michael N   +3 more
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Agribusiness of poultry and poultry products in Bangladesh [PDF]

open access: possibleJournal of The Bangladesh Agricultural University, 2005
The present research has been undertaken to study the agribusiness of poultry with the following objectives: to study the market structure and distribution system of important inputs used in poultry farms; to estimate the cost, return and profitability of broiler and layer farms; to examine the existing marketing system and estimate the cost, margin ...
Alam, S. B.   +3 more
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Diary of a poultry intern

Veterinary Record, 2014
William Garton, intern at Minster Vets, has been on an intensive two‐week poultry health course where he gained lots of new knowledge as well as a sense of direction and purpose.
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Ascites in poultry

Avian Pathology, 1993
Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
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Passion for poultry [PDF]

open access: possibleVeterinary Record, 2016
William Garton's interest in poultry began when he was a boy. Despite trying many aspects of veterinary medicine as a student, it was poultry‐specific work that he enjoyed most. As a poultry intern with the Minster Veterinary Practice he wrote a monthly blog for Vet Record Careers, and he is now associate poultry director for the practice's north‐west ...
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Environment for poultry

Veterinary Record, 1980
The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
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