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2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
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The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
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1998
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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1988
The term poultry is used collectively to designate those species of birds that have been domesticated to reproduce and grow in captivity and that render products of economic value. Chickens, turkeys, ducks, geese, some quail and pheasants, guineas, and pigeons generally meet the above criteria. They provide meat, eggs, feathers, fertilizer, animal food,
Carmen R. Parkhurst, George J. Mountney
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The term poultry is used collectively to designate those species of birds that have been domesticated to reproduce and grow in captivity and that render products of economic value. Chickens, turkeys, ducks, geese, some quail and pheasants, guineas, and pigeons generally meet the above criteria. They provide meat, eggs, feathers, fertilizer, animal food,
Carmen R. Parkhurst, George J. Mountney
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World's Poultry Science Journal, 1965
(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
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(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
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Clostridium difficile in Poultry and Poultry Meat
Foodborne Pathogens and Disease, 2011The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings.
Kathleen Andrews +7 more
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1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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Fermentation of poultry manure for poultry diets
British Poultry Science, 19771. The fermentation of poultry manure in an attempt to increase its value for poultry diets was studied. 2. Microbial strains for the efficient elimination of uric acid were isolated. 3. Suitable, cheap carbon sources (methanol, glycerol, glucose) were tested in attempts to increase cell yield. 4.
A. T. Vuori, J. M. Näsi
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Veterinary Record, 2006
SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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