Results 381 to 390 of about 792,496 (409)
Some of the next articles are maybe not open access.

Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?

, 2021
SUMMARY The world's population is expected to reach 9.8 billion people by 2050. Increases in population size, coupled with socio-economic changes such as urbanisation, age demographics, and increasing affluence levels, will double the demand for poultry ...
F. Kleyn, M. Ciacciariello
semanticscholar   +1 more source

Poultry by-products

1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy   +1 more
openaire   +2 more sources

Radioisotopes and Poultry

World's Poultry Science Journal, 1965
(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
openaire   +3 more sources

Fermentation of poultry manure for poultry diets

British Poultry Science, 1977
1. The fermentation of poultry manure in an attempt to increase its value for poultry diets was studied. 2. Microbial strains for the efficient elimination of uric acid were isolated. 3. Suitable, cheap carbon sources (methanol, glycerol, glucose) were tested in attempts to increase cell yield. 4.
A. T. Vuori, J. M. Näsi
openaire   +2 more sources

The Poultry Industry

1988
The term poultry is used collectively to designate those species of birds that have been domesticated to reproduce and grow in captivity and that render products of economic value. Chickens, turkeys, ducks, geese, some quail and pheasants, guineas, and pigeons generally meet the above criteria. They provide meat, eggs, feathers, fertilizer, animal food,
Carmen R. Parkhurst, George J. Mountney
openaire   +2 more sources

Slaughter of poultry

Veterinary Record, 2006
SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
openaire   +3 more sources

Poultry Production and Management: Breeds of Poultry

This book overviews chickens, including how they are raised for meat, eggs, and pets. The word "poultry" refers to a broad category of birds, including commercial and native varieties of chickens, ducks, geese, turkeys, guinea fowl, Quail, pheasants, pigeons, and ostrich. It also encompasses various classes and sizes of chickens.
openaire   +1 more source

Home - About - Disclaimer - Privacy