Results 111 to 120 of about 68,689 (293)

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source

How to Conduct Valuable Marketing Research With Neurophysiological Tools

Psychology &Marketing, EarlyView.
ABSTRACT Consumer neuroscience is gaining attention in the marketing field. The growing interest calls for a framework integrating neuroscience in marketing. This paper aims to serve as a practical guide for conducting consumer research using neurophysiological tools. The paper is organized into three main sections.
Enrique Bigne, Maarten Boksem, Luis Alberto Casado‐Aranda, Jesús García‐Madariaga, Nadine R. Gier‐Reinartz, João Guerreiro, Sandra Loureiro, Shobhit Kakaria, Ale Smidts, Michel Wedel   +9 more
wiley   +1 more source

Corrigendum: Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review

Frontiers in Veterinary Science, 2022
Nahed A. El-Shall, Hatem S. Abd El-Hamid, Magdy F. Elkady, Hany F. Ellakany, Ahmed R. Elbestawy, Ahmed R. Gado, Amr M. Geneedy, Mohamed E. Hasan, Mariusz Jaremko, Samy Selim, Khaled A. El-Tarabily, Khaled A. El-Tarabily, Khaled A. El-Tarabily, Mohamed E. Abd El-Hack   +13 more
doaj   +1 more source

Diseases and enemies of poultry / by Leonard Pearson and B.H. Warren.

, 1897
Leonard Pearson, Benjamin Harry Warren
openalex   +2 more sources

Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study

Molecular Nutrition &Food Research, EarlyView.
This study investigated how pomegranate juice affects inflammation in patients with inflammatory bowel disease who are currently in remission. After 12 weeks of drinking pomegranate juice, patients showed reduced markers of intestinal inflammation.
Ilaria Minato, Pedro Mena, Luigi Ricciardiello, Eleonora Scaioli, Andrea Belluzzi, Enrica Rotondo, Eleonora Derlindati, Barbara Montanini, Costanza Michelini, Nicole Tosi, Vicente Agullò Garcià, Gianfranco Picone, Carlo Mengucci, Sara Dobani, Paloma Salamanca, Alice Rosi, Margherita Dall'Asta, Letizia Bresciani, Claudio Curti, Enzo Spisni, Alessandra Dei Cas, Alessandra Bordoni, Francisco A. Tomás‐Barberán, Lynnette R. Ferguson, Daniele Del Rio, Francesca Danesi   +25 more
wiley   +1 more source

Non-industrial poultry farming in Morocco: A survey study in the Rabat-Salé-Kénitra region

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2019
Traditional poultry farming is an important alternative for the increase in the animal protein contribution in the rural environment. Surveys were carried out in 98 poultry farms in four provinces of the Rabat-Salé-Kénitra region to characterize the ...
Asmae CHAHBI, El Mestafa EL HADRAMI, Hamid EL AMRI, Saâdia NASSIK, Ahmed DOUAIK, Mohamed BOUKHARTA   +5 more
doaj  

Retrospective study on cattle and poultry diseases in Uganda. [PDF]

Int J Vet Sci Med, 2017
Byaruhanga J, Tayebwa DS, Eneku W, Afayoa M, Mutebi F, Ndyanabo S, Kakooza S, Okwee-Acai J, Tweyongyere R, Wampande EM, Vudriko P.   +10 more
europepmc   +1 more source

Farm-poultry doctor. Prevention and cure of poultry diseases

, 1896
N. W. Sanborn
openalex   +2 more sources

Exploration of Biomarkers of Food Intake in a Caribbean Hispanic Population

Molecular Nutrition &Food Research, EarlyView.
Validated BFIs show significant associations with food intake in an observational setting, and those associations were often modulated by non‐dietary factors. The identification of genotype‐BFI associations implies that the utility of a BFI could depend on common genetic differences.
Laurence D. Parnell, Liam E. Fouhy, Oladimeji Akinlawon, Chao‐Qiang Lai, Frederick Nusetor, José M. Ordovás, Kelsey M. Mangano, Katherine L. Tucker, Sabrina E. Noel   +8 more
wiley   +1 more source

Counting the cost of work-related injuries and diseases in poultry farming in New South Wales [PDF]

, 2002
Serrie Kamara, Indira de Silva, Tilak Kuruppuarachchi   +2 more
openalex   +1 more source