Results 91 to 100 of about 232,596 (210)

Recognizing Immunosuppressive Diseases in Commercial Poultry

open access: yesEDIS
This publication describes common causes of immune suppression in commercial poultry. It aims to instruct those involved with poultry in evaluation of poultry flocks to determine if immunosuppressive diseases are causing losses in those flocks.
Gary D. Butcher, Mohamed Hossiny
doaj   +1 more source

Remarks Regarding Poultry Diseases.

open access: yesJournal of the American Association of Instructors and Investigators of Poultry Husbandry, 1921
ABSTRACT Your secretary’s invitation to attend this meeting and make a few remarks regarding poultry diseases, was gladly accepted. My association, for several years with the Pennsylvania Bureau of Animal Industry, the duties of which are to prevent, suppress, control and eradicate the communicable diseases of animals and poultry, has fully ...
openaire   +1 more source

Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases [PDF]

open access: yes, 2002
Four compost treatments representing different organic mixtures were studied: - Treatment T1: 100% cattle manure - Treatment T2: 80% cattle manure and 20% sheep manure - Treatment T3: 70% cattle manure, 20% sheep manure and 10% poultry manure. -
Ben Kheder, Mohamed   +3 more
core  

Missing: Where Are the Migrants in Pandemic Influenza Preparedness Plans? [PDF]

open access: yes, 2018
Influenza pandemics are perennial global health security threats, with novel and seasonal influenza affecting a large proportion of the world’s population, causing enormous economic and social destruction. Novel viruses such as influenza A(H7N9) continue
Barragan, Eliana   +8 more
core   +1 more source

Retrospective study on cattle and poultry diseases in Uganda. [PDF]

open access: yesInt J Vet Sci Med, 2017
Byaruhanga J   +10 more
europepmc   +1 more source

Workshop and desk study to appraise technical difficulties associated with organic breeder flocks and organic hatching [PDF]

open access: yes, 2003
BACKGROUND To date, Regulation (EC) 1804/1999 and UKROFS Standards allow conventionally produced day old chicks up to three days of age to be brought into systems of organic table chicken production.
Gordon, S
core  

An assessment of opportunities to dissect host genetic variation in resistance to infectious diseases in livestock [PDF]

open access: yes, 2009
Adzhubei   +147 more
core   +1 more source

Studies on pathogenicity of Aeromonas species to native breed (Fayoumi) chickens

open access: yesJournal of Veterinary Medical Research, 2011
The pathogenic effect of representative local isolates of Aeromonas organisms was studied on 1٠0 native breed chickens. At 2 weeks of age, one hundred chicks were grouped into four equal groups (1-4); 25 birds each; after collection of fecal from all ...
Zeinab M. S. Amin Girh   +3 more
doaj  

Corrigendum: Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review

open access: yesFrontiers in Veterinary Science, 2022
Nahed A. El-Shall   +13 more
doaj   +1 more source

Estimating the sensitivity of passive surveillance for HPAI H5N1 in Bayelsa state, Nigeria. [PDF]

open access: yes, 2016
Adene   +37 more
core   +2 more sources

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