Results 71 to 80 of about 232,596 (210)

Mycoplasma gallisepticum and Mycoplasma synoviae in Turkeys in Poland

Pathogens
The pathogenic mycoplasmas are among the bacteria causing significant losses in the poultry industry worldwide. Mycoplasma gallisepticum (MG) and M. synoviae (MS) are economically important pathogens causing chronic respiratory disease, decreased growth,
Olimpia Kursa, Grzegorz Tomczyk, Agata Sieczkowska, Sylwia Kostka, Anna Sawicka-Durkalec   +4 more
doaj   +1 more source

Antibacterial and Antibiofilm Activity of Selected Medicinal Plant Leaf Extracts Against Pathogens Implicated in Poultry Diseases. [PDF]

Front Vet Sci, 2022
Olawuwo OS, Famuyide IM, McGaw LJ.
europepmc   +1 more source

Construction of an infectious clone of novel duck picornavirus using the infectious subgenomic amplicon method

Scientific Reports
A picornavirus strain of Duck/FC22/China/2017 (FC22) with an unclear taxonomic status was isolated in our laboratory in 2017. To study the biological properties of the virus, an infectious clone of the FC22 strain was successfully rescued by the ...
Jitong Li, Tong Zhu, Junfeng Lv, Yuehua Gao, Feng Hu, Kexiang Yu, Minxun Song, Jianlin Wang, Bai Wei, Min Kang, Yufeng Li   +10 more
doaj   +1 more source

Animal health in organic livestock systems: a review [PDF]

, 2006
Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues ...
Eijck, Drs. Ineke, Kijlstra, Prof. Dr. Aize   +1 more
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Studies on maternal antibodies to avian influenza H9N2 vaccine

Journal of Veterinary Medical Research, 2010
Broiler breeder Lohmann chickens aged 39 weeks received 3 doses each 0.2 ml of the inactivated oil emulsion AI- H9N2 vaccine, at the 2nd, 7th and 15th weeks of age by subcutaneous injection.
M. M. Amer, A. S. Hamouda, K. M. EL-Bayomi   +2 more
doaj  

Fowl Adenovirus Hepatitis (IBH and HHS): An Emerging Poultry Disease

EDIS
The intended audience for this publication is commercial poultry producers and poultry veterinarians. This publication aims to provide an update and summary of fowl adenovirus hepatitis. Written by Gary D.
Gary D. Butcher, Mohamed Hossiny
doaj   +1 more source

Bird flu, avian influenza : the H5N1 virus, poultry, other animals, and people here and elsewhere, from Asia to Africa [PDF]

, 2006
Illustré d'une trentaine de photographies originales issues des missions de terrain des vétérinaires et ornithologues du Cirad dans les pays du Sud, le livret fait le point sur ce fléau qui a d'abord frappé les pays du Sud-Est asiatique depuis 1997 ...
Albina, Emmanuel, Balança, Gilles, Benmansour, Abdenour, Camus, Emmanuel, Cardinale, Eric, Caron, Alexandre, Chevalier, Véronique, De La Rocque, Stéphane, Desvaux, Stéphanie, Gaidet, Nicolas, Gerbier, Guillaume, Goutard, Flavie, Lancelot, Renaud, Martinez, Dominique, Monicat, François, Porphyre, Vincent, Renard, Jean-François, Richard, Didier, Roger, François, Salgado, Paulo, Vial, Laurence   +20 more
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Biosecurity Implications, Transmission Routes and Modes of Economically Important Diseases in Domestic Fowl and Turkey

Veterinary Sciences
The poultry industry is a critical source of affordable protein worldwide; however, it faces continuous threats from various poultry diseases that significantly impact public health, economic stability, and food security.
László Kovács, Gerda Domaföldi, Pia-Charlotte Bertram, Máté Farkas, László Péter Könyves   +4 more
doaj   +1 more source

Retrovirus-induced disease in poultry

Poultry Science, 1998
Three species of avian retrovirus cause disease in poultry: the avian leukosis/sarcoma virus (ALSV), reticuloendotheliosis virus (REV), and lymphoproliferative disease virus (LPDV) of turkeys. The ALSV can be classified as slowly transforming viruses, which lack a viral oncogene, and acutely transforming viruses, which possess a viral oncogene.
openaire   +2 more sources

Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]

, 2005
Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
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