Results 81 to 90 of about 76,067 (260)
Fowl Adenovirus Hepatitis (IBH and HHS): An Emerging Poultry Disease
EDISThe intended audience for this publication is commercial poultry producers and poultry veterinarians. This publication aims to provide an update and summary of fowl adenovirus hepatitis. Written by Gary D.
Gary D. Butcher, Mohamed Hossiny
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International Journal of Eating Disorders, EarlyView.ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi +8 more
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Bacterial respiratory disease of poultry
Poultry Science, 1998 Bacterial pathogens play an important role in causing respiratory disease in domestic poultry species. In many cases, the bacterial component of a respiratory disease colonizes the respiratory system only after a primary viral or environmental insult. Colonization of the airsacs of a chicken by Escherichia coli following an infectious bronchitis virus ...
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Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
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Veterinary SciencesThe poultry industry is a critical source of affordable protein worldwide; however, it faces continuous threats from various poultry diseases that significantly impact public health, economic stability, and food security.
László Kovács +4 more
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Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
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Poultry Disease Work of Europe and of the Poultry Congress
Poultry Science, 1921 Abstract One of the four sections of the program at the First World’s Poultry Congress held at The Hague, Holland, September, 1921, was that of Disease and Hygiene. Dr. D. A. De Jong of the State University of Leyden, Holland, presided. Twelve papers were presented in this section by Veterinarians who have specialized in diseases of poultry.
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Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
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The use of H-index to assess research priorities in poultry diseases. [PDF]
Poult Sci, 2020 Bertran K, Cortey M, Díaz I.
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