Results 111 to 120 of about 76,067 (260)
Land Degradation &Development, EarlyView.ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah +3 more
wiley +1 more source
Lipids, EarlyView.ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley +1 more source
PLASMID PROFILE, ANT IMICROBIA LS IVIL\'IMAL INHTBITORY CONCENTRATION AND IN- VIVO SENSITIVITY OF SALMONELLA T YPHIMUR1 UM AND SALMONELLA COELN ISOLATED FROM PIGEON S IN UPPER EGYPT [PDF]
Assiut Veterinary Medical Journal, 2001 R.S. Ibrahim +3 more
doaj +1 more source
Med Research, EarlyView.This study developed and externally validated a questionnaire‐based household risk model to identify families with multiple Helicobacter pylori infections. Using only noninvasive, readily available household information, the model showed good discrimination and enabled a family‐based screening strategy that substantially improved detection efficiency ...
Yifan Qiu +9 more
wiley +1 more source
Biosecurity assessment and seroprevalence of relevant poultry diseases in Saint Kitts commercial poultry premises. [PDF]
Trop Anim Health ProdBenedict SR +4 more
europepmc +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
People and Nature, EarlyView.Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source