Results 111 to 120 of about 2,322,899 (300)
Poultry Disease Work of Europe and of the Poultry Congress
Poultry Science, 1921 Abstract One of the four sections of the program at the First World’s Poultry Congress held at The Hague, Holland, September, 1921, was that of Disease and Hygiene. Dr. D. A. De Jong of the State University of Leyden, Holland, presided. Twelve papers were presented in this section by Veterinarians who have specialized in diseases of poultry.
openaire +1 more source
IMPLICATIONS OF POLICY REGULATIONS ON LAND APPLICATIONS OF POULTRY LITTER [PDF]
The growth of the poultry industry in Arkansas has exploded in the past decade. As a result, approximately 1.5 million tons of litter are produced every year.
Cochran, Mark J., Govindasamy, Ramu
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
FACTORS AFFECTING WHOLESALE POULTRY PRICES [PDF]
Changes in consumer demand for poultry meats can be characterized as evolving over time and following seasonal patterns. The focus of this study is on understanding factors affecting wholesale poultry prices.
Pierce, Vern L., Parcell, Joseph L.
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
TRADING POULTRY LITTER AT THE WATERSHED LEVEL : A GOAL FOCUSING APPLICATION [PDF]
We explore the transfer of poultry litter among watersheds incorporating both economic characteristics (litter demand and supply) and environmental characteristics (vulnerability to phosphorus runoff, a major pollutant).
D'Souza, Gerard E., Jones, Kezelee Q.
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Substitution of fertiliser with poultry manure: Is this economically viable? [PDF]
Rapid expansion of the KwaZulu-Natal poultry industry has resulted in poultry manure and litter production that in certain areas exceeds the potential for use in crop production. If land application exceeds crop requirements, manure production may result
Mkhabela, Thulasizwe S.
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Food Safety and Health, EarlyView.ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei +4 more
wiley +1 more source
GAN‐LSTM‐3D: An efficient method for lung tumour 3D reconstruction enhanced by attention‐based LSTM
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract Three‐dimensional (3D) image reconstruction of tumours can visualise their structures with precision and high resolution. In this article, GAN‐LSTM‐3D method is proposed for 3D reconstruction of lung cancer tumours from 2D CT images. Our method consists of three phases: lung segmentation, tumour segmentation, and tumour 3D reconstruction. Lung
Lu Hong +12 more
wiley +1 more source