Results 121 to 130 of about 68,689 (293)

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

open access: yesMolecular Nutrition &Food Research, EarlyView.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre   +10 more
wiley   +1 more source

Quick and Sensitive Two‐Plex Electrochemical Platform for Pathogen Detection in Water

open access: yesNano Select, EarlyView.
A portable electrochemical biosensor detects Salmonella Typhimurium and E. coli O157 in drinking water within five minutes. The sensor uses antibody‐functionalized electrodes with a detection limit below 1 CFU/mL. It shows high sensitivity, reproducibility, and field applicability, offering a fast and reliable tool for early pathogen detection to ...
Kundan Kumar Mishra   +3 more
wiley   +1 more source

Effect of unprocessed red meat on obesity and related factors: A systematic review and meta‐analysis

open access: yesObesity, EarlyView.
Abstract Objective The objective of this study was to conduct a systematic review and meta‐analysis of intervention trials that have determined the effect of unprocessed red meat (URM) intake on obesity‐related outcomes. Methods The populations, interventions, controls, and outcomes (PICO) framework was used to create questions to search seven ...
Md Akheruzzaman   +6 more
wiley   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

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