Results 161 to 170 of about 9,470,482 (401)
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Missing: Where Are the Migrants in Pandemic Influenza Preparedness Plans? [PDF]
, 2018 Influenza pandemics are perennial global health security threats, with novel and seasonal influenza affecting a large proportion of the world’s population, causing enormous economic and social destruction. Novel viruses such as influenza A(H7N9) continue
Barragan, Eliana +8 more
core +1 more source
Food Frontiers, EarlyView.Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley +1 more source
Editorial: Immunosuppressive disease in poultry
Frontiers in Immunology, 2023 Charles Li, Leyi Wang, Shijun Zheng
openaire +3 more sources
Food Frontiers, EarlyView.(created with BioRender.com) ABSTRACT Silky fowl, a unique chicken breed, exhibits black skin, meat, and bones due to the presence of natural melanin pigments. In our study, melanin from silky fowl (MSF) was isolated using an enzymatic extraction procedure and identified as a unique natural antioxidant.
Chunhui Xu +5 more
wiley +1 more source
The use of H-index to assess research priorities in poultry diseases. [PDF]
Poult Sci, 2020 Bertran K, Cortey M, Díaz I.
europepmc +1 more source
Poultry Disease Work of Europe and of the Poultry Congress
Poultry Science, 1921 Abstract One of the four sections of the program at the First World’s Poultry Congress held at The Hague, Holland, September, 1921, was that of Disease and Hygiene. Dr. D. A. De Jong of the State University of Leyden, Holland, presided. Twelve papers were presented in this section by Veterinarians who have specialized in diseases of poultry.
openaire +2 more sources
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
EDIS, 2003 This document is about common diseases affecting poultry, with a focus on respiratory and non-respiratory conditions. It outlines the symptoms, transmission methods, treatment options, and prevention strategies for a wide range of illnesses that impact ...
G.D. Butcher, J.P. Jacob, F.B. Mather
doaj
Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2006 Organic poultry and pig production has to face severe restrictions in the availability of feedstuffs of high quality protein. The objective of the project was to assess by meta-analysis of the literature whether the restrictions can be compensated by ...
Richter, Diplo. Biologe Uwe +2 more
core