Results 171 to 180 of about 231,866 (359)
Studies on pathogenicity of Aeromonas species to native breed (Fayoumi) chickens
The pathogenic effect of representative local isolates of Aeromonas organisms was studied on 1٠0 native breed chickens. At 2 weeks of age, one hundred chicks were grouped into four equal groups (1-4); 25 birds each; after collection of fecal from all ...
Zeinab M. S. Amin Girh +3 more
doaj
Editorial: Immunosuppressive disease in poultry
Charles Li, Leyi Wang, Shijun Zheng
openaire +3 more sources
Religion and Regulatory Variance: Halal Regimes as Islamic Public Administration
ABSTRACT One quarter of humanity are Muslims, for whom halal food is an everyday consideration. The global food system has made assessing food products nearly impossible for consumers, requiring elaborate regulatory regimes. This article analyzes halal regulation as a notable example of Islamic public administration (IPA), as an application of ...
Logan Cochrane +2 more
wiley +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
The Public Health Importance and Management of Infectious Poultry Diseases in Smallholder Systems in Africa. [PDF]
Grace D +4 more
europepmc +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source
Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood +7 more
wiley +1 more source

