Results 171 to 180 of about 231,866 (359)

Studies on pathogenicity of Aeromonas species to native breed (Fayoumi) chickens

open access: yesJournal of Veterinary Medical Research, 2011
The pathogenic effect of representative local isolates of Aeromonas organisms was studied on 1٠0 native breed chickens. At 2 weeks of age, one hundred chicks were grouped into four equal groups (1-4); 25 birds each; after collection of fecal from all ...
Zeinab M. S. Amin Girh   +3 more
doaj  

Editorial: Immunosuppressive disease in poultry

open access: yesFrontiers in Immunology, 2023
Charles Li, Leyi Wang, Shijun Zheng
openaire   +3 more sources

Religion and Regulatory Variance: Halal Regimes as Islamic Public Administration

open access: yesPublic Administration and Development, EarlyView.
ABSTRACT One quarter of humanity are Muslims, for whom halal food is an everyday consideration. The global food system has made assessing food products nearly impossible for consumers, requiring elaborate regulatory regimes. This article analyzes halal regulation as a notable example of Islamic public administration (IPA), as an application of ...
Logan Cochrane   +2 more
wiley   +1 more source

Corrigendum: Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review

open access: yesFrontiers in Veterinary Science, 2022
Nahed A. El-Shall   +13 more
doaj   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

open access: yesPeople and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves   +7 more
wiley   +1 more source

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them

open access: yesPeople and Nature, EarlyView.
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood   +7 more
wiley   +1 more source

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