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This document is about common diseases affecting poultry, with a focus on respiratory and non-respiratory conditions. It outlines the symptoms, transmission methods, treatment options, and prevention strategies for a wide range of illnesses that impact ...
G.D. Butcher, J.P. Jacob, F.B. Mather
doaj +4 more sources
High throughput genomic sequencing of bioaerosols in broiler chicken production facilities [PDF]
Chronic inhalation exposure to agricultural dust promotes the development of chronic respiratory diseases among poultry workers. Poultry dust is composed of dander, chicken feed, litter bedding and microbes.
Bair, Thomas +6 more
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Streptococcus suis is one of the most important post-weaning porcine bacterial pathogens worldwide. The serotypes 2 and 9 are often considered the most virulent and prevalent serotypes involved in swine infections, especially in Europe.
Sarah Chuzeville +7 more
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Hazard Analysis of Critical Control Points Assessment as a Tool to Respond to Emerging Infectious Disease Outbreaks [PDF]
Highly pathogenic avian influenza virus (HPAI) strain H5N1 has had direct and indirect economic impacts arising from direct mortality and control programmes in over 50 countries reporting poultry outbreaks.
A Thorson +36 more
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Livestock trade networks for guiding animal health surveillance [PDF]
BACKGROUND: Trade in live animals can contribute to the introduction of exotic diseases, the maintenance and spread endemic diseases. Annually millions of animals are moved across Europe for the purposes of breeding, fattening and slaughter.
A Bouma +49 more
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Defective interfering particles (DIPs) of influenza virus are generated through incorporation of highly truncated forms of genome segments, mostly those coding polymerase complex proteins (PB2, PB1, PA).
Edyta Świętoń +2 more
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Early responses to H7N9 in southern mainland China [PDF]
This article is made available through the Brunel Open Access Publishing Fund. © 2014 Goodwin and Sun; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http ...
C Chew +21 more
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Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing [PDF]
Antibiotic growth promoters that have been historically employed to control pathogens and increase the rate of animal development for human consumption are currently banned in many countries.
Bray, Joey +3 more
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Cross-sectional survey of selected enteric viruses in Polish turkey flocks between 2008 and 2011
Background Enteric diseases are an important health problem for the intensive poultry industry, resulting in considerable economic losses. Apart from such microbiological agents associated with enteritis as bacteria and parasites, a lot of research has ...
K. Domańska-Blicharz +5 more
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Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya [PDF]
Commercial layer and indigenous chicken farming in Nairobi and associated activities in the egg value chains are a source of livelihood for urban families.
Alarcon +32 more
core +2 more sources

