Results 201 to 210 of about 9,470,482 (401)

Lactobacillus reuteri‐mediated dietary xylooligosaccharides enhance jejunal cell survival via suppression of oxygen‐dependent apoptotic processes in a pig model

iMeta, EarlyView.
Interactions between functional oligosaccharides and small intestinal cells are increasingly recognized as critical for maintaining intestinal health. Using xylooligosaccharides (XOS) as a model, we demonstrate that XOS promote growth in piglets primarily by enhancing nutrient transport and increasing villus height in the jejunum.
Fuli Deng, Chang Yin, Chengzeng Luo, Ye Xu, Yuxia Chen, Ruqing Zhong, Shanlong Tang, Hongfu Zhang, Liang Chen   +8 more
wiley   +1 more source

Lehman's poultry doctor. A treatise on poultry diseases, written in plain language for the farmer and poultry raiser

, 1909
Henry Harvey Lehman
openalex   +2 more sources

Use of Sentinel Chickens to Evaluate the Effectiveness of Cleaning and Disinfection Procedures in Noncommercial Poultry Operations Infected with Exotic Newcastle Disease Virus [PDF]

, 2006
Brian J. McCluskey, Brandy A. Burgess, James Glover, Hailu Kinde, Sharon K. Hietala   +4 more
openalex   +1 more source

A Study on the Impact of Household Income on the Carbon Footprint of Household Food Waste: Evidence From the China Health and Nutrition Survey

International Studies of Economics, EarlyView.
ABSTRACT Over the recent decades, China has witnessed a significant increase in household income, while food waste has also been on the rise. Food waste has an impact on the environment as it increases carbon emissions, which may hinder the realization of China's emission reduction targets. However, the specific impact of the growth in household income
Jianghua Liu, Wenlin Wang, Mengyuan Xie
wiley   +1 more source

Newcastle disease virus infection in sparrows (Passer domesticus, Linneaus, 1758) captured in poultry farms of the agreste region of the State of Pernambuco [PDF]

, 2006
JSA Silva, RA Mota, SMO Vilela, Luciano Doretto Júnior, JW Pinheiro Júnior, LBG Silva   +5 more
openalex   +1 more source

The role of risk preferences and risk perceptions in risky food behaviors: Evidence from the United States

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract We study how risk preferences and risk perceptions relate to three risky food behaviors—eating unwashed greens, rare meat, and raw dough—among US adults. Using two self‐assessed measures of risk preference and an experimental measure, we find that increased risk aversion negatively correlates with risky food behaviors.
Ahmad Z. Wahdat, Elijah H. Bryant, Caitlinn B. Hubbell, Joseph V. Balagtas   +3 more
wiley   +1 more source

Prairie farmer's poultry book; how to make the farm flock pay. Full information about feeding, management, disease, housing, marketing and other information that will help any farmer to increase his poultry profits,

, 1922
William Osburn
openalex   +2 more sources

Book Review: Poultry Diseases [PDF]

, 2006
R. E. Porter
openalex   +1 more source

Campylobacter infections in children exposed to infected backyard poultry in Egypt [PDF]

, 2015
A. A. TAYEL, Alteknuse, Blaser, Figueroa, H. R. HOLT, Kassa, N. N. EL-KADY, Oberhelman, Oberhelman, Pazzaglia, Rajendran, Skirrow, Tauxe, Taylor, Taylor, Tsunematsu, W. F. EL-TRAS, Wagenaar, Wasfy   +18 more
core   +1 more source

Is It an Intrapericardial Mass or a Localized Pericardial Effusion? A Case Report of Tuberculous Pericarditis Evaluated by Multimodal Imaging

Journal of Clinical Ultrasound, EarlyView.
Tuberculous pericarditis is a common type of pericarditis, but it is difficult to be diagnosed. The application of combined transesophageal echocardiography, contrast echocardiography, and CT multimodal imaging provides sufficient clinical diagnosis basis and guidance for distinguishing encapsulated pericardial effusion or mass.
Yang Han, Bingbing Liu, Yonghuai Wang, Fei Xia, Jun Yang, Chunyan Ma   +5 more
wiley   +1 more source