Results 231 to 240 of about 9,470,482 (401)
Probiotics for Human and Poultry Use in the Control of Gastrointestinal Disease: A Review of Real-World Experiences [PDF]
, 2013 Kuttappan VA Kallapura G
openalex +1 more source
Chemical and biological controls and soil amendments for plant‐parasitic nematode management
New Plant Protection, EarlyView.This review synthesizes sustainable strategies for managing plant‐parasitic nematodes, emphasizing eco‐friendly biocontrol agents and soil amendments. It critically evaluates the impacts of chemical nematicides on nontarget soil organisms and advocates integrated approaches to enhance soil health, crop productivity, and agricultural sustainability ...
Zhongling Tian +6 more
wiley +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Role of the trading network in the diffusion of Newcastle disease in the Lake Alaotra region, Madagascar: A social network ananlysis [PDF]
, 2011 Albina, Emmanuel +12 more
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More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source